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A fragrant and flavorful vegan pho with aromatic spices, rice noodles, and fresh toppings. This plant-based twist on the Vietnamese classic is deeply satisfying and perfect for any day of the week.
Store broth and noodles separately to preserve texture.Make the broth ahead of time and refrigerate or freeze for quick meals.Customize with vegetables like bok choy, carrots, or baby corn.Use tamari and rice noodles for a gluten-free version.Control spice level by adjusting the amount of chili used.
Find it online: https://cookibly.com/vegan-pho/