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Vegan Pho recepe

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This vegan pho recipe is a fragrant and comforting Vietnamese-inspired noodle soup made with a rich, spiced vegetable broth, rice noodles, tofu, and fresh herbs. Packed with flavor and plant-based goodness, this easy vegan pho is perfect for a nourishing and satisfying meal.

Ingredients

For the Broth:

  • 8 cups vegetable broth
  • 1 onion, halved
  • 1-inch piece ginger, sliced
  • 3 garlic cloves
  • 2 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 2 tbsp soy sauce

For the Soup:

  • 200g (7 oz) rice noodles
  • 1 cup mushrooms, sliced
  • 1 carrot, sliced
  • 1–2 cups bok choy or spinach
  • 200g (7 oz) tofu, cubed

For Toppings:

  • Fresh basil
  • Fresh cilantro
  • Green onions, sliced
  • Lime wedges
  • Bean sprouts
  • Chili slices (optional)

Instructions

  • Char the onion and ginger in a dry pan or over a flame until slightly blackened.
  • In a large pot, add vegetable broth, charred onion, ginger, garlic, star anise, cinnamon stick, and cloves. Bring to a boil.
  • Reduce heat and simmer for 25–30 minutes to develop flavor.
  • Strain the broth and return it to the pot. Season with soy sauce.
  • Cook rice noodles according to package instructions and set aside.
  • Add mushrooms, carrots, and tofu to the broth. Simmer for 5–10 minutes until tender.
  • Divide noodles into bowls and ladle hot broth and vegetables over them.
  • Top with basil, cilantro, green onions, bean sprouts, lime juice, and chili slices if desired.
  • Serve immediately while hot.

Notes

Charring onion and ginger adds depth and authentic flavor.Adjust spices to suit your taste preference.Keep noodles separate until serving to avoid sogginess.

Find it online: https://cookibly.com/vegan-pho-recepe/