Vegan Garlic Bread
This Vegan Garlic Bread is crispy on the outside, soft on the inside, and packed with rich garlic flavor and a buttery plant-based spread. Perfect as a side for pasta, soups, or salads, this easy dairy-free garlic bread is quick to make and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
- 1 baguette or loaf of Italian bread
- 1/2 cup vegan butter, softened
- 3–4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 190°C (375°F).
- Slice the bread in half lengthwise.
- In a bowl, mix vegan butter, minced garlic, parsley, salt, and pepper until well combined.
- Spread the garlic butter evenly over the cut sides of the bread.
- Drizzle lightly with olive oil for extra crispiness.
- Place bread on a baking sheet, cut side up.
- Bake for 10–15 minutes until edges are golden and crispy.
- For extra crispiness, broil for 1–2 minutes at the end, watching carefully.
- Slice and serve warm.
Notes
- Add vegan cheese for a cheesy garlic bread variation.Sprinkle chili flakes for a spicy kick.Use roasted garlic for a sweeter, milder flavor.Mix in herbs like oregano or thyme for added depth.Works well with baguette, ciabatta, or sourdough.
Find it online: https://cookibly.com/vegan-garlic-bread/
