This vegan apple crisp is incredibly easy to make, using simple ingredients you likely already have on hand. It’s a naturally sweetened, dairy-free dessert that doesn’t sacrifice flavor or comfort. The juicy apples paired with a crispy oat topping make it a satisfying treat that’s also great for sharing. Serve it warm on its own or with a scoop of non-dairy ice cream for the ultimate indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (Granny Smith or Honeycrisp work well) maple syrup or coconut sugar lemon juice cinnamon nutmeg rolled oats all-purpose flour or almond flour coconut oil or vegan butter salt vanilla extract
Directions
Preheat oven to 350°F (175°C).
Peel, core, and slice the apples, then place them in a mixing bowl.
Add lemon juice, maple syrup (or coconut sugar), cinnamon, nutmeg, and vanilla extract to the apples. Toss to coat, then transfer to a greased baking dish.
In another bowl, mix oats, flour, salt, and additional cinnamon if desired.
Add melted coconut oil or vegan butter to the oat mixture and stir until crumbly.
Sprinkle the oat topping evenly over the apple mixture.
Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving.
Servings and timing
This recipe makes approximately 6 servings. Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes
Variations
Gluten-Free: Use certified gluten-free oats and a gluten-free flour like almond or oat flour.
Nut-Free: Skip nut-based flours or toppings and use all-purpose flour instead.
Add Nuts: Mix chopped walnuts or pecans into the topping for added crunch.
Different Fruits: Add pears or berries for a twist on the classic.
Low Sugar: Reduce the sweetener or use applesauce for part of the sweetener.
Storage/Reheating
Store leftover vegan apple crisp in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the oven at 350°F for 10-15 minutes until warmed through and crispy on top, or microwave for 1-2 minutes (note: topping may soften). You can also freeze baked apple crisp for up to 2 months. Thaw overnight in the fridge and reheat before serving.
FAQs
What are the best apples to use for apple crisp?
Granny Smith, Honeycrisp, or a mix of tart and sweet apples work well for flavor and texture.
Can I make this recipe ahead of time?
Yes, assemble it ahead and refrigerate unbaked for up to 24 hours, then bake when ready.
Is this recipe gluten-free?
Not by default, but you can make it gluten-free by using certified gluten-free oats and flour.
Can I use coconut oil instead of vegan butter?
Yes, melted coconut oil works great and adds a subtle coconut flavor to the topping.
What can I serve with vegan apple crisp?
It pairs perfectly with vegan vanilla ice cream or coconut whipped cream.
Can I reduce the sugar?
Yes, adjust the sweetener to taste or use naturally sweet apples to cut down on added sugar.
Can I use quick oats instead of rolled oats?
Rolled oats are preferred for texture, but quick oats can work in a pinch—they’ll be softer.
How do I make it oil-free?
Use unsweetened applesauce in place of coconut oil in the topping for an oil-free version.
Why is my topping not crispy?
Make sure your topping has enough fat (coconut oil or vegan butter) and bake until golden brown.
Can I freeze apple crisp?
Yes, you can freeze baked apple crisp for up to 2 months. Thaw and reheat before serving.
Conclusion
Vegan apple crisp is a warm, satisfying dessert that’s easy to make and impossible to resist. With its sweet cinnamon-spiced apples and crunchy oat topping, it’s a feel-good treat that’s perfect for any season. Whether you’re serving it for a family dinner, holiday gathering, or just a cozy night in, this dairy-free dessert is sure to impress.
Vegan apple crisp is a cozy, dairy-free dessert made with spiced, tender apples and a golden oat crumble topping. It’s simple, wholesome, and perfect for fall or any time you crave a comforting sweet treat.
Author:Catherine
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegan
Ingredients
6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
2 tablespoons lemon juice
1/4 cup maple syrup or coconut sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour or almond flour
1/3 cup coconut oil or vegan butter, melted
1/4 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, toss sliced apples with lemon juice, maple syrup (or coconut sugar), cinnamon, nutmeg, and vanilla extract. Transfer to a greased baking dish.
In a separate bowl, mix rolled oats, flour, salt, and an extra pinch of cinnamon if desired.
Pour melted coconut oil or vegan butter into the oat mixture and stir until crumbly.
Sprinkle the crumble topping evenly over the apples.
Bake for 35–40 minutes, until topping is golden and apples are tender.
Let cool slightly before serving. Serve warm with vegan ice cream if desired.
Notes
Use a mix of tart and sweet apples for balanced flavor.Rolled oats provide better texture than quick oats.To make it gluten-free, use certified gluten-free oats and flour.For oil-free version, replace coconut oil with unsweetened applesauce.Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
