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Vanilla Cupcakes

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Vanilla Cupcakes are light, fluffy, and sweet classic treats that serve as the perfect base for any frosting or decoration. They’re versatile, easy to make, and ideal for birthdays, holidays, or everyday indulgence.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • Optional: frosting of choice (buttercream, cream cheese, or whipped cream)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add the dry ingredients, alternating with milk, until just combined.
  6. Divide batter evenly among cupcake liners, filling each about two-thirds full.
  7. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
  8. Cool completely before frosting and decorating as desired.

Notes

Do not overmix the batter—mix until just combined for fluffy cupcakes.Check cupcakes at 18 minutes to avoid overbaking.For extra vanilla flavor, use vanilla bean paste or seeds.Freeze unfrosted cupcakes for up to 2 months.Make mini cupcakes by reducing bake time to 10–12 minutes.

Nutrition

Find it online: https://cookibly.com/vanilla-cupcakes/