Vanilla Buttercream Frosting
Vanilla buttercream frosting is a rich, fluffy, and creamy topping made with simple ingredients like butter, powdered sugar, and vanilla. Perfect for cakes, cupcakes, and cookies, it’s easy to make and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts 12–18 cupcakes or a 2-layer 8-inch cake
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3–4 cups powdered sugar (confectioners’ sugar), sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream or milk
- Pinch of salt (optional, to balance sweetness)
Instructions
- In a large mixing bowl, beat the softened butter on medium speed for 2–3 minutes until light and creamy.
- Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
- Once all powdered sugar is incorporated, add vanilla extract and 2 tablespoons of cream or milk.
- Increase mixer speed to medium-high and beat for 3–5 minutes until the frosting is light, fluffy, and smooth.
- If the frosting is too thick, add more cream or milk 1 tablespoon at a time. If too thin, add a bit more powdered sugar.
- Taste and add a pinch of salt if desired to balance the sweetness.
- Use immediately or store as needed.
Notes
For whiter frosting, use clear vanilla extract and beat longer to incorporate air.Use heavy cream for a richer texture, though milk or non-dairy alternatives also work.Perfect for piping and decorating cakes or cupcakes.Customize with different extracts, cocoa powder, or food coloring as desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 24g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://cookibly.com/vanilla-buttercream-frosting/