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Vanilla Bundt Cake

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Vanilla Bundt Cake is a classic, buttery dessert with a tender crumb and rich vanilla flavor, baked in a beautiful ring shape for an elegant presentation. Perfect for gatherings, holidays, or everyday indulgence.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup whole milk or buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan, ensuring all crevices are coated.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in vanilla extract.
  6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter evenly into the prepared bundt pan.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Notes

Ensure pan is well-greased and floured to prevent sticking.For extra flavor, add citrus zest or almond extract.Serve plain, dusted with powdered sugar, or with a glaze.Cool completely before slicing for clean cuts.

Nutrition

Find it online: https://cookibly.com/vanilla-bundt-cake/