Vanilla Bundt Cake

Why You’ll Love This Recipe

This cake is simple to make yet impressive to serve. The flavor is classic and versatile, pairing beautifully with glazes, fresh fruit, or a dusting of powdered sugar. Its moist texture ensures it stays delicious for days, and the bundt shape makes slicing and serving a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Large eggs

• Pure vanilla extract

• Whole milk or buttermilk

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat butter and sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Mix in vanilla extract.

6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.

7. Pour batter evenly into the prepared bundt pan.

8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Servings and timing

Serves 12–14 people.
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: About 1 hour 15 minutes

Variations

• Citrus Twist: Add lemon or orange zest to the batter.

• Almond Flavor: Replace part of the vanilla with almond extract.

• Marble Cake: Swirl in melted chocolate or cocoa batter.

• Glazed: Drizzle with vanilla or citrus glaze after cooling.

• Berry Topping: Serve with fresh berries and whipped cream.

Storage/Reheating

Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freeze for up to 2 months, wrapped tightly in plastic wrap and foil.
Bring to room temperature before serving for the best texture.

FAQs

Can I use a hand mixer for this recipe?

Yes, a hand or stand mixer works well.

How do I prevent the cake from sticking?

Grease and flour the pan thoroughly, making sure to coat all crevices.

Can I use salted butter?

Yes, but reduce the added salt slightly.

Can I replace milk with buttermilk?

Yes, it will make the cake extra tender.

How do I know when it’s done?

A toothpick inserted in the center should come out clean.

Can I make mini bundt cakes?

Yes, reduce baking time to about 20–25 minutes.

Can I frost this cake?

Yes, cream cheese frosting pairs wonderfully with it.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free baking blend.

Can I add mix-ins?

Yes, chocolate chips, nuts, or dried fruit work well.

Do I have to cool it before serving?

Yes, cooling helps it set and prevents breaking when slicing.

Conclusion

Vanilla Bundt Cake is a simple yet sophisticated dessert that’s perfect for any occasion. With its rich flavor, tender crumb, and beautiful presentation, it’s a recipe you’ll want to keep in your baking rotation for years to come.

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