Vampire donuts require minimal ingredients and zero baking if you opt for store-bought donuts, making them one of the easiest Halloween treats to prepare. They’re great for involving kids in the kitchen and are guaranteed to be a hit at any fall gathering. Customizable and eye-catching, these donuts are equal parts delicious and delightfully eerie.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Glazed or frosted donuts (store-bought or homemade)
Plastic vampire fangs (clean and food-safe)
Candy eyes
Red gel icing or frosting
Optional: chocolate chips or sprinkles for extra decoration
Directions
Place the donuts on a flat surface or serving tray.
Gently press a pair of plastic vampire fangs into the hole of each donut to create the “mouth.”
Add two candy eyes above the fangs to give each donut a spooky face. Use a dab of frosting or gel to help them stick.
Use red gel icing to add “blood” drips around the fangs for a spooky effect.
Optional: Decorate further with sprinkles or chocolate chips for added personality.
Serve immediately or store at room temperature until party time.
Servings and timing
This recipe makes 6–12 vampire donuts, depending on how many you’re preparing. It takes about 10–15 minutes to assemble, making it a super quick Halloween treat.
Variations
Use chocolate or powdered sugar donuts for a different look.
Add gummy worms or fangs made of icing for edible alternatives.
Make mini vampire donuts using donut holes and mini fangs.
Use homemade donuts for a completely from-scratch version.
Pipe frosting around the fangs to give the illusion of gums or monster mouths.
Storage/Reheating
Store vampire donuts in a single layer in an airtight container at room temperature for up to 2 days. Avoid stacking to prevent damaging the decorations. These donuts are best served the day they’re made and do not require reheating.
FAQs
Can I use homemade donuts?
Yes, homemade donuts work perfectly—just make sure they have a hole in the center to fit the fangs.
Where can I find plastic vampire fangs?
Most party stores, craft shops, or seasonal Halloween aisles carry them, especially in October.
Are the vampire fangs edible?
No, the fangs are decorative and should be removed before eating.
How do I get the fangs to stay in the donut?
Gently press them into the donut hole—they should hold with a snug fit. If needed, trim the back hinge slightly.
What can I use instead of candy eyes?
Mini chocolate chips, white frosting dots with black gel centers, or small fondant circles all work as alternatives.
Can I make these donuts ahead of time?
Yes, but they’re best made the day of for optimal freshness and presentation.
Are these donuts suitable for kids’ parties?
Absolutely. Kids love the playful vampire faces and can even help decorate them.
Can I make these gluten-free?
Yes, use gluten-free donuts and ensure your decorations are gluten-free as well.
Do I need to refrigerate these donuts?
No, store them at room temperature in an airtight container for up to 2 days.
How can I make these donuts more festive?
Add Halloween-themed sprinkles, edible glitter, or serve them with a spooky drink for extra flair.
Conclusion
Vampire donuts are a quick, creative, and festive way to bring Halloween spirit to your table. With just a few simple ingredients and no baking required, these spooky treats are ideal for parties, school events, or even a fun breakfast surprise. Eye-catching and delicious, vampire donuts are sure to sink their teeth into your Halloween celebration.
Vampire donuts are a spooky and fun Halloween treat made by decorating donuts with plastic vampire fangs, candy eyes, and red gel ‘blood.’ They’re easy to make, kid-friendly, and perfect for parties or festive breakfasts.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:6–12 donuts
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
6–12 glazed or frosted donuts (store-bought or homemade)
6–12 pairs of plastic vampire fangs (clean and food-safe)
12–24 candy eyes
Red gel icing or frosting
Optional: chocolate chips or Halloween sprinkles for extra decoration
Instructions
Place the donuts on a flat surface or serving tray.
Gently insert a pair of plastic vampire fangs into the center hole of each donut to form a mouth.
Place two candy eyes above the fangs on each donut, using a dab of red gel or frosting to help them stick.
Use red gel icing to create blood drips around the fangs for a spooky effect.
Optional: Add chocolate chips or sprinkles to give each donut extra character.
Serve immediately or store in a single layer until ready to serve.
Notes
Plastic vampire fangs are not edible and should be removed before eating.Use different donut types like chocolate or powdered sugar for variety.Mini donuts and mini fangs make great bite-sized versions.Frosting dots with black gel can be used in place of candy eyes.Best made the day of for freshness and best presentation.
