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Ukrainian Garlic Bread (Pampushky)

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Ukrainian Garlic Bread (Pampushky) are soft, fluffy yeast rolls brushed with a fragrant garlic and herb oil. Traditionally served alongside borscht, these golden baked rolls are light, airy, and packed with bold garlic flavor. Perfect as a side for soups, stews, or family meals, homemade pampushky are simple to make and incredibly delicious straight from the oven.

Ingredients

For the Dough

  • 1 cup warm milk

  • 2 ¼ teaspoons active dry yeast

  • 1 tablespoon sugar

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 3 cups all-purpose flour

  • 1 teaspoon salt

For the Garlic Topping

  • 3–4 garlic cloves, crushed or minced

  • 3 tablespoons vegetable oil or olive oil

  • 2 tablespoons chopped fresh parsley

  • ¼ teaspoon salt

Instructions

  • In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until the mixture becomes foamy.

  • Add the egg and vegetable oil to the yeast mixture and whisk until combined.

  • Gradually add the flour and salt, mixing until a soft dough forms.

  • Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

  • Place the dough in a lightly greased bowl, cover, and allow it to rise for about 1 hour or until doubled in size.

  • Punch down the dough and divide it into 12 equal portions.

  • Roll each portion into a smooth ball and place them close together in a greased baking dish.

  • Cover and allow the rolls to rise again for about 30 minutes.

  • Preheat the oven to 375°F (190°C).

  • Bake the rolls for 18–22 minutes or until golden brown.

  • While the rolls bake, prepare the garlic topping by mixing minced garlic, oil, chopped parsley, and salt.

  • Remove the rolls from the oven and immediately brush the garlic mixture generously over the hot bread.

  • Serve warm.

Notes

Brushing the garlic topping immediately after baking allows the bread to absorb the flavorful oil.Fresh herbs like parsley, dill, or chives work beautifully in the topping.Pampushky are best served warm and fresh, especially alongside soups.Using milk instead of water gives the rolls a softer and richer texture

Find it online: https://cookibly.com/ukrainian-garlic-bread-pampushky/