Soft, fluffy bread rolls with a rich garlic flavor
Perfect side dish for soups and hearty meals
Simple ingredients and easy preparation
Delicious fresh from the oven
Great for sharing at family meals
The garlic herb topping adds bold flavor
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dough
warm milk
active dry yeast
sugar
egg
vegetable oil
all-purpose flour
salt
For the garlic topping
garlic cloves
vegetable oil or olive oil
fresh parsley
salt
Directions
In a large bowl, combine warm milk, sugar, and yeast. Let the mixture sit for about 5–10 minutes until it becomes foamy.
Add the egg and vegetable oil to the yeast mixture and whisk until combined.
Gradually add the flour and salt, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and allow it to rise for about 1 hour or until doubled in size.
Punch down the dough and divide it into small equal portions.
Roll each portion into a smooth ball and place them close together in a greased baking dish.
Cover and let the dough rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18–22 minutes or until golden brown.
While the rolls bake, prepare the garlic topping by mixing crushed garlic, oil, chopped parsley, and a pinch of salt.
Remove the rolls from the oven and immediately brush the garlic mixture generously over the hot bread.
Serve warm.
Servings and timing
Servings: 12 rolls
Prep time: 20 minutes First rise: 1 hour Second rise: 30 minutes Bake time: 18–22 minutes
Total time: Approximately 2 hours 10 minutes
Variations
Butter garlic pampushky Replace the oil in the topping with melted butter for a richer flavor.
Cheese pampushky Sprinkle grated cheese on top before baking.
Herb pampushky Add dill or chives to the garlic topping for additional flavor.
Whole wheat pampushky Substitute part of the all-purpose flour with whole wheat flour for a heartier texture.
Stuffed pampushky Fill the dough balls with cheese or herbs before baking.
Storage/Reheating
Room temperature Store the rolls in an airtight container for up to 2 days.
Refrigerator Keep refrigerated for up to 4 days, though the bread may firm up slightly.
Freezer Freeze baked rolls in a sealed bag for up to 2 months.
Reheating Warm the rolls in the oven at 325°F (160°C) for about 5–7 minutes or until heated through.
FAQs
What are pampushky traditionally served with?
Pampushky are commonly served with borscht, a traditional Ukrainian beet soup.
Can I make pampushky without milk?
Yes, water can be used instead of milk, though milk gives the rolls a softer texture.
Can I prepare the dough ahead of time?
Yes, the dough can be refrigerated overnight and baked the next day.
Why are my pampushky dense?
They may not have risen long enough or the dough may have been overworked.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used and usually does not need to be proofed first.
How do I make the garlic flavor stronger?
Add extra minced garlic to the topping mixture.
Can I brush the garlic topping before baking?
The topping is best applied after baking so the garlic remains fresh and aromatic.
Can I make these rolls smaller?
Yes, divide the dough into more portions for mini pampushky.
What herbs go well with pampushky?
Parsley, dill, and chives are excellent choices.
Can pampushky be made vegan?
Yes, replace the milk with plant-based milk and omit the egg or use a substitute.
Conclusion
Ukrainian Garlic Bread (Pampushky) is a flavorful and comforting bread that pairs perfectly with soups and hearty meals. With its soft texture and aromatic garlic topping, these golden rolls are simple to prepare yet incredibly satisfying. Once you try homemade pampushky, they may quickly become a favorite addition to your table.
Ukrainian Garlic Bread (Pampushky) are soft, fluffy yeast rolls brushed with a fragrant garlic and herb oil. Traditionally served alongside borscht, these golden baked rolls are light, airy, and packed with bold garlic flavor. Perfect as a side for soups, stews, or family meals, homemade pampushky are simple to make and incredibly delicious straight from the oven.
Author:Catherine
Prep Time:20 minutes
Total Time:2 hours 10 minutes
Yield:12 rolls
Category:Side Dish
Method:Baking
Cuisine:Ukrainian
Diet:Vegetarian
Ingredients
For the Dough
1 cup warm milk
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 large egg
2 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
For the Garlic Topping
3–4 garlic cloves, crushed or minced
3 tablespoons vegetable oil or olive oil
2 tablespoons chopped fresh parsley
¼ teaspoon salt
Instructions
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until the mixture becomes foamy.
Add the egg and vegetable oil to the yeast mixture and whisk until combined.
Gradually add the flour and salt, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and allow it to rise for about 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal portions.
Roll each portion into a smooth ball and place them close together in a greased baking dish.
Cover and allow the rolls to rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18–22 minutes or until golden brown.
While the rolls bake, prepare the garlic topping by mixing minced garlic, oil, chopped parsley, and salt.
Remove the rolls from the oven and immediately brush the garlic mixture generously over the hot bread.
Serve warm.
Notes
Brushing the garlic topping immediately after baking allows the bread to absorb the flavorful oil.Fresh herbs like parsley, dill, or chives work beautifully in the topping.Pampushky are best served warm and fresh, especially alongside soups.Using milk instead of water gives the rolls a softer and richer texture
