Ube Macapuno Ice Cream
Ube Macapuno Ice Cream is a vibrant, no-churn Filipino-inspired dessert that combines the nutty sweetness of purple yam (ube) with the chewy texture of macapuno (coconut sport). It’s creamy, colorful, and full of tropical flavor, perfect for cooling down with a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including freezing)
- Yield: 8 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream, very cold
- 1 can (14 oz) sweetened condensed milk, chilled
- 1 cup cooked and mashed ube or ube halaya (jam)
- 1 tsp ube extract (adjust to color/flavor preference)
- 1/2 to 3/4 cup macapuno strings, well-drained
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Chill your mixing bowl, beaters, cream, and condensed milk for at least 30 minutes before starting.
- In a large bowl, whip the cold heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk, mashed ube or ube halaya, ube extract, vanilla (if using), and a pinch of salt until smooth.
- Gently fold the ube mixture into the whipped cream using a spatula, working in batches to avoid deflating the mixture.
- Once well combined, fold in the drained macapuno strips evenly.
- Transfer the mixture to a freezer-safe container and smooth the top. Press plastic wrap directly on the surface to minimize ice crystals.
- Cover with a lid and freeze for at least 6 hours or overnight until firm.
- Before serving, let it sit at room temperature for 5 minutes to soften for easy scooping.
Notes
Ensure all ingredients are cold to prevent ice crystals and improve texture.Use ube extract for stronger color and flavor if your ube or halaya is pale.Drain macapuno well to avoid extra moisture, which can cause iciness.Store in an airtight, freezer-safe container with plastic wrap pressed on top to prevent ice formation.Best consumed within 2–3 weeks for optimal texture and flavor.
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 310
- Sugar: 28g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://cookibly.com/ube-macapuno-ice-cream/
