Why You’ll Love This Recipe

  • No-Bake Convenience: Ideal for warm days or when you want to avoid turning on the oven.

  • Layered Delight: Features multiple layers of creamy and crunchy textures.

  • Crowd-Pleaser: Combines beloved flavors that appeal to a wide audience.

  • Make-Ahead Friendly: Can be prepared in advance and stored in the refrigerator.

  • Customizable: Easily adjust ingredients to suit dietary 

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

  • 20 Oreo cookies with filling

  • 4 tablespoons unsalted butter, 

For the cream cheese layer:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 8 oz whipped topping (e.g., Cool Whip)

For the chocolate pudding layer:

  • 1 (3.9 oz) package instant chocolate pudding mix

  • 1½ cups cold 

For the topping:

  • 1 cup chopped pecans

  • ⅓ cup caramel sauce

  • ¼ cup chocolate 

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate for at least 30 minutes to set.

  2. Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully incorporated. Spread this mixture evenly over the chilled 

  3. Prepare the chocolate pudding layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the pudding thickens. Let it sit for a few minutes to firm up, then spread it evenly over the cream cheese 

  4. Assemble the topping: Spread the remaining whipped topping over the pudding layer. Drizzle caramel sauce and chocolate syrup over the top. Sprinkle chopped pecans evenly over the drizzled 

  5. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set. Before serving, drizzle with additional caramel and chocolate sauces if 

Servings and Timing

  • Servings: 12

  • Prep time: 30 minutes

  • Chill time: 4 hours

  • Total time: 4 hours 30 minutes

Variations

  • Gluten-Free: Use gluten-free sandwich cookies for the crust.

  • Nut-Free: Omit the pecans or substitute with sunflower seeds.

  • Vegan: Use dairy-free cream cheese, whipped topping, and pudding mix.

  • Additional Flavors: Incorporate a layer of caramel pudding or a sprinkle of sea salt for added 

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Not recommended due to the texture of the whipped topping and pudding layers.

FAQs

Can I use a different type of cookie for the crust?

Yes, alternatives like graham crackers, chocolate wafer cookies, or shortbread can be used.

How can I make this dessert spicier?

Add a pinch of cayenne pepper or chili powder to the caramel sauce for a spicy kick.

Can I prepare this dessert ahead of time?

Absolutely! It’s best made the day before to allow the layers to set properly.

Is this dessert suitable for a gluten-free diet?

By using gluten-free cookies and ensuring all other ingredients are gluten-free, this dessert can be made suitable for a gluten-free diet.

How do I prevent the crust from becoming soggy?

Ensure the crust is pressed firmly and chilled before adding the layers.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used as a 

How do I know when the dessert is ready to serve?

The dessert should be well-chilled and the layers set before serving.

Can I add other toppings?

Feel free to add chocolate shavings, caramelized nuts, or a drizzle of white chocolate for extra flair.

How do I cut clean slices?

Use a sharp knife and wipe it clean between cuts to maintain neat 

Is this dessert suitable for a vegan diet?

With appropriate substitutions for dairy ingredients, this dessert can be made vegan-friendly.

Conclusion

Turtle Lush is a delightful no-bake dessert that combines the rich flavors of chocolate, caramel, and pecans in a layered format. Its versatility allows for various adaptations to suit dietary preferences, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat, Turtle Lush is sure to satisfy your dessert cravings.


Print

Turtle Lush

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turtle Lush is a no-bake dessert that layers chocolate, caramel, pecans, and a creamy whipped topping on a crunchy Oreo crust. With a perfect blend of sweet and savory flavors, this dessert is ideal for gatherings, parties, and any occasion where you want to impress guests without turning on the oven.

  • Author: Catherine
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the crust:

  • 20 Oreo cookies with filling

  • 4 tablespoons unsalted butter, melted

For the cream cheese layer:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 8 oz whipped topping (e.g., Cool Whip)

For the chocolate pudding layer:

  • 1 (3.9 oz) package instant chocolate pudding mix

  • 1½ cups cold milk

For the topping:

  • 1 cup chopped pecans

  • ⅓ cup caramel sauce

  • ¼ cup chocolate syrup

Instructions

  • Prepare the crust:
    Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate for at least 30 minutes to set.

  • Make the cream cheese layer:
    In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.

  • Prepare the chocolate pudding layer:
    In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the pudding thickens. Let it sit for a few minutes to firm up, then spread it evenly over the cream cheese layer.

  • Assemble the topping:
    Spread the remaining whipped topping over the pudding layer. Drizzle caramel sauce and chocolate syrup over the top. Sprinkle chopped pecans evenly over the drizzled sauces.

  • Chill and serve:
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set. Before serving, drizzle with additional caramel and chocolate sauces if desired.

Notes

Gluten-Free: Use gluten-free sandwich cookies for the crust.Nut-Free: Omit the pecans or substitute with sunflower seeds.Vegan: Use dairy-free cream cheese, whipped topping, and pudding mix.Additional Flavors: Incorporate a layer of caramel pudding or a sprinkle of sea salt for added depth.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star