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Turmeric Stove Top Paleo Granola

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Turmeric Stove Top Paleo Granola is a vibrant and flavorful granola packed with crunchy nuts, seeds, and a hint of turmeric. This paleo-friendly recipe is quick to make, offering a healthy, anti-inflammatory breakfast or snack.

Ingredients

  • 2 cups mixed nuts (e.g., almonds, cashews, walnuts), chopped
  • 1 cup mixed seeds (e.g., pumpkin, sunflower, chia seeds)
  • 1/4 cup unsweetened coconut flakes
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey or maple syrup
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract

Instructions

  1. Heat a large skillet over medium heat and add the coconut oil. Let it melt completely.
  2. Once the oil is melted, add the chopped nuts, seeds, and coconut flakes to the skillet. Stir to coat the mixture in the melted oil.
  3. Add the turmeric, cinnamon, sea salt, and vanilla extract. Stir well to combine and coat the nuts and seeds with the spices.
  4. Drizzle the honey or maple syrup over the mixture, stirring to evenly distribute the sweetness.
  5. Continue to cook the granola on medium heat, stirring occasionally to ensure it doesn’t burn. Cook for about 7-10 minutes, or until the granola is golden and fragrant.
  6. Once the granola is done, remove from heat and let it cool in the pan. The granola will crisp up as it cools.
  7. Once cooled, transfer to an airtight container for storage.

Notes

For a nut-free version, replace the nuts with additional seeds like hemp or flax seeds.Feel free to add dried fruit such as raisins, cranberries, or apricots after the granola has cooled.If you want a chocolatey twist, stir in cacao nibs or dark chocolate chips once the granola has cooled.Store in an airtight container for up to 2 weeks. It can also be refrigerated for a longer shelf life.

Nutrition

Find it online: https://cookibly.com/turmeric-stove-top-paleo-granola/