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Turkey Noodle Soup

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A hearty and comforting turkey noodle soup made with tender noodles, leftover turkey, and wholesome vegetables in a flavorful broth. Perfect for a cozy meal or using up holiday leftovers.

Ingredients

  • 2 cups cooked turkey, shredded or chopped
  • 6 oz egg noodles (or any noodles of choice)
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken or turkey broth
  • 2 tbsp olive oil or butter
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large soup pot, heat olive oil or butter over medium heat.
  2. Add diced onion, sliced carrots, and chopped celery. Sauté for 5-7 minutes until vegetables begin to soften.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in the broth and add the bay leaf and dried thyme. Bring to a gentle boil.
  5. Add the egg noodles and cook for 8-10 minutes or until tender.
  6. Stir in the shredded turkey and season with salt and pepper to taste. Simmer for 5 more minutes until the turkey is heated through.
  7. Remove the bay leaf and adjust seasoning as needed.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

Cook noodles separately if planning to store leftovers to prevent sogginess.Swap turkey for rotisserie chicken if needed.Vegetable broth can be used for a lighter flavor or vegetarian version.Freeze without noodles for best texture when reheated.Add spinach or kale at the end for extra greens.

Nutrition

Find it online: https://cookibly.com/turkey-noodle-soup/