Turkey Artichoke Pesto Sandwich
The Turkey Artichoke Pesto Sandwich is a gourmet-style sandwich made with savory turkey, creamy pesto, marinated artichokes, and melted cheese on toasted bread. It’s a quick, flavorful meal perfect for lunch, picnics, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilled
- Cuisine: Mediterranean-Inspired
- Diet: Low Lactose
Ingredients
- 6 oz sliced turkey breast (deli-style or leftover)
- 1/2 cup marinated artichoke hearts, drained and chopped
- 2–3 tbsp basil pesto
- 2 slices provolone or mozzarella cheese
- 2 ciabatta rolls or slices of sourdough/focaccia bread
- 1–2 tbsp mayonnaise (optional)
- 1/2 cup baby spinach or arugula (optional)
- 1 tbsp olive oil or butter (for toasting, optional)
Instructions
- Preheat a skillet or panini press over medium heat if serving warm.
- Slice bread in half and spread basil pesto on one or both sides.
- Layer with sliced turkey, chopped artichoke hearts, and cheese.
- Add spinach or arugula and spread mayonnaise if using.
- Close the sandwich and lightly brush the outside with olive oil or butter.
- Grill or press for 3–5 minutes per side until golden and cheese is melted.
- Slice and serve warm, or enjoy cold if preferred.
Notes
Use hearty bread like ciabatta or focaccia for structure and texture.Store-bought pesto works great; homemade offers extra freshness.Add avocado or roasted red peppers for extra richness and flavor.Toast just before serving to avoid soggy bread if preparing ahead.Delicious served warm or cold—perfect for meal prep or on-the-go meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Find it online: https://cookibly.com/turkey-artichoke-pesto-sandwich/
