Tuna Salad with Egg
This Tuna Salad with Egg is a creamy, protein-rich and easy-to-make dish perfect for quick lunches, sandwiches, or light dinners. Made with simple pantry ingredients like tuna, boiled eggs, and a flavorful dressing, this recipe is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for eggs)
- Total Time: 20 minutes
- Yield: 3–4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Canned tuna, drained
- Hard-boiled eggs, chopped
- Mayonnaise
- Mustard
- Celery, finely chopped
- Red onion, finely chopped
- Salt
- Black pepper
- Lemon juice
Instructions
- Boil the eggs until fully cooked, then peel and chop them into small pieces.
- Drain the canned tuna and place it in a mixing bowl. Flake it with a fork.
- Add chopped eggs, celery, and red onion to the bowl.
- Mix in mayonnaise and mustard until well combined.
- Add a splash of lemon juice and season with salt and black pepper.
- Stir gently until the mixture is creamy and evenly combined.
- Serve immediately or chill in the refrigerator for enhanced flavor
Notes
Drain tuna thoroughly to prevent excess moisture.Chill for 1–2 hours before serving for best taste.Adjust mayonnaise based on desired creaminess.You can substitute mayonnaise with Greek yogurt for a lighter option.
Find it online: https://cookibly.com/tuna-salad-with-egg/
