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Tuna Noodle Casserole

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Tuna Noodle Casserole is a classic, creamy comfort food made with tender egg noodles, flaky tuna, and a rich mushroom sauce, topped with a crispy, buttery crust. It’s easy, budget-friendly, and perfect for busy weeknights or cozy family meals.

Ingredients

  • 12 oz egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas (or mixed vegetables)
  • 1 cup shredded cheddar cheese
  • 1/4 cup onion, finely chopped (optional)
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 1 cup bread crumbs or crushed potato chips
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine cream of mushroom soup, milk, garlic powder, salt, pepper, and chopped onions (if using). Stir until smooth.
  4. Add cooked noodles, drained tuna, peas, and shredded cheddar cheese. Mix gently until well combined.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. In a small bowl, combine bread crumbs or crushed chips with melted butter. Sprinkle evenly over the casserole.
  7. Bake for 25–30 minutes, or until the top is golden and the casserole is bubbly.
  8. Let cool slightly before serving.

Notes

For added flavor, stir in a splash of sour cream or heavy cream.Use panko crumbs or French fried onions for a different crunchy topping.To prevent drying, cover with foil for part of the baking time if needed.Double the recipe for a crowd and adjust baking time accordingly.Freeze unbaked or baked casserole for up to 2 months.

Nutrition

Find it online: https://cookibly.com/tuna-noodle-casserole/