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Tuna Melt Sandwich

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The tuna melt sandwich is a comforting classic that combines creamy tuna salad and melted cheese between slices of golden, buttery toasted bread. Perfect for lunch, dinner, or a hearty snack, it’s easy, quick, and irresistibly satisfying.

Ingredients

  • 1 (5 oz) can tuna, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon red onion, finely chopped (optional)
  • 1 tablespoon dill pickle or relish (optional)
  • Salt and pepper to taste
  • 4 slices of bread (sourdough, rye, or your choice)
  • 4 slices cheese (cheddar, Swiss, provolone, or American)
  • 2 tablespoons butter (for toasting bread)

Instructions

  1. In a bowl, mix the drained tuna with mayonnaise, chopped celery, and optional ingredients like red onion or pickle. Season with salt and pepper to taste.
  2. Butter one side of each slice of bread.
  3. Place a slice of bread, buttered side down, in a skillet over medium heat.
  4. Layer cheese on the bread, then spread a generous portion of tuna salad over the cheese. Add another layer of cheese if desired.
  5. Top with a second slice of bread, buttered side up.
  6. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
  7. Remove from skillet, let rest for 1 minute, slice, and serve warm.

Notes

Tuna salad can be prepared ahead and refrigerated for up to 2 days.Use sturdy bread like sourdough or rye to prevent sogginess.Press gently with a spatula while grilling to help seal and crisp the sandwich.Try baking at 375°F (190°C) for a hands-off alternative.Swap mayo with Greek yogurt for a lighter version.

Nutrition

Find it online: https://cookibly.com/tuna-melt-sandwich/