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Tuna Macaroni Salad

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Tuna Macaroni Salad is a creamy, protein-packed pasta salad with tuna, crunchy vegetables, and a tangy dressing. Perfect for picnics, potlucks, or meal prep, this easy and versatile dish is refreshing and satisfying.

Ingredients

  • 3 cups elbow macaroni (or other small pasta)
  • 2 cans (5 oz each) tuna, drained
  • 1 cup mayonnaise
  • 1/2 cup celery, diced
  • 1/4 cup onion (red or yellow), diced
  • 1/4 cup sweet pickle relish (optional)
  • 2 hard-boiled eggs, chopped (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook macaroni in salted boiling water until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, whisk together mayonnaise, relish (if using), salt, and pepper.
  3. Stir in tuna, celery, onion, and chopped eggs (if using).
  4. Add cooled macaroni to the bowl and toss until everything is evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving for best flavor.
  6. Garnish with fresh parsley just before serving.

Notes

Add peas, corn, or bell peppers for extra color and crunch.Use half mayonnaise and half Greek yogurt for a lighter version.Swap tuna with canned chicken or salmon for variety.Add shredded cheddar cheese for a richer taste.Stir in extra mayo before serving if the salad looks dry after chilling.

Nutrition

Find it online: https://cookibly.com/tuna-macaroni-salad/