Why You’ll Love This Recipe

Truffles are simple to make with just a few ingredients but deliver a gourmet-quality result. They’re naturally gluten-free, can be made dairy-free or vegan, and are easy to flavor or decorate to match any holiday theme. Best of all, making and gifting them adds a personal touch that store-bought treats just can’t match. They’re perfect for gifting in festive boxes, tins, or jars.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Good quality dark chocolate (or semi-sweet)

• Heavy cream (or coconut cream for dairy-free)

• Unsalted butter (optional, for extra richness)

• Flavoring extract (vanilla, peppermint, orange, or almond)

• Cocoa powder, powdered sugar, or finely chopped nuts for coating

• Optional toppings: shredded coconut, sprinkles, crushed candy canes, sea salt flakes

Directions

1. Chop the chocolate finely and place in a heatproof bowl.

2. Heat the cream in a small saucepan until just simmering—do not boil.

3. Pour the hot cream over the chocolate and let sit for 2–3 minutes to soften.

4. Stir gently until smooth and glossy. Add butter and extract if using, and stir until fully incorporated.

5. Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.

6. Use a small cookie scoop or spoon to form small balls. Roll between your hands to smooth them out.

7. Roll each truffle in your chosen coating (cocoa powder, nuts, coconut, etc.).

8. Chill until ready to serve or package.

Servings and timing

This recipe makes about 24 truffles.
Prep time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

• Peppermint: Add peppermint extract and roll in crushed candy canes.

• Espresso: Stir in instant espresso powder for a mocha twist.

• Spiced: Add cinnamon, cardamom, or chili powder for a warm kick.

• Boozy: Mix in a splash of liqueur like Baileys, Kahlúa, or Grand Marnier.

• Nutty: Add finely ground almonds or hazelnuts to the base mixture or use nut butters for richness.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for 10–15 minutes before serving for the best texture. Truffles can also be frozen for up to 2 months. Do not reheat—these are meant to be served chilled or at room temperature.

FAQs

Are truffles gluten-free?

Yes, the basic chocolate truffle recipe is naturally gluten-free. Always double-check flavorings and coatings to ensure they’re gluten-free.

Can I make truffles dairy-free?

Absolutely. Use dairy-free chocolate and coconut cream or other plant-based cream alternatives.

How far in advance can I make truffles for gifts?

You can make them up to 2 weeks in advance and store them in the fridge. For best freshness, make them 3–5 days before gifting.

What kind of chocolate should I use?

Use high-quality chocolate bars (not chips) for the smoothest, richest texture. Choose dark, milk, or semi-sweet based on your preference.

Do I need special tools?

No special tools are required—just a spoon or small scoop and clean hands for rolling.

Can I dip the truffles in melted chocolate?

Yes! After rolling, chill the truffles, then dip them in tempered chocolate for a hard shell finish.

How should I package truffles as gifts?

Use mini cupcake liners inside gift boxes or tins. Wrap with festive paper or ribbons for a polished presentation.

Can kids help make these?

Yes, kids can help with rolling and decorating truffles—just supervise with the melted chocolate step.

What’s the best way to avoid messy hands when rolling?

Use cold hands or lightly dust them with cocoa powder or wear food-safe gloves for cleaner rolling.

Conclusion

Truffles make a great holiday gift because they’re beautiful, customizable, and made with love. With a creamy texture and rich chocolate flavor, they’re sure to delight anyone who receives them. Easy to prepare and fun to decorate, homemade truffles bring joy to both the giver and the recipient—making them the perfect edible gift this holiday season.

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