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Tropical Pineapple Coconut Coleslaw

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Tropical Pineapple Coconut Coleslaw is a bright, refreshing salad made with crisp cabbage, sweet pineapple, and shredded coconut tossed in a creamy, lightly sweet lime dressing. It’s the perfect tropical-inspired side dish for grilled meats, seafood, or summer gatherings.

Ingredients

  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded (optional)
  • 1 cup carrots, shredded
  • 1 cup pineapple chunks or crushed pineapple, well drained
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 2 tablespoons honey or sugar (to taste)
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine green cabbage, red cabbage (if using), and shredded carrots.
  2. Add the pineapple and shredded coconut and gently toss to combine.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt or sour cream, honey, lime juice, salt, and black pepper until smooth.
  4. Pour the dressing over the cabbage mixture and toss until evenly coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir before serving and serve chilled.

Notes

Drain pineapple thoroughly to prevent a watery coleslaw.For a lighter version, replace mayonnaise with additional Greek yogurt.Add diced mango or papaya for extra tropical flavor.Toasted macadamia nuts or cashews add great crunch.This salad is best enjoyed within 2 days.

Nutrition

Find it online: https://cookibly.com/tropical-pineapple-coconut-coleslaw/