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Trail Mix Granola Bars

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Trail mix granola bars are chewy, crunchy, and packed with oats, nuts, seeds, dried fruit, and a touch of sweetness. These no-bake bars are perfect for on-the-go energy, lunchboxes, or outdoor snacks.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup honey or maple syrup
  • 1/2 cup peanut butter or almond butter
  • 1/2 cup chopped nuts (almonds, peanuts, walnuts, etc.)
  • 1/3 cup dried fruit (cranberries, raisins, apricots, etc.)
  • 1/4 cup seeds (sunflower, pumpkin, or chia seeds)
  • 1/4 cup mini chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan over low heat, stir together honey (or maple syrup) and nut butter until smooth and well combined.
  2. Remove from heat and stir in vanilla extract and salt.
  3. In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruits.
  4. Pour the warm nut butter mixture over the dry ingredients and mix until well coated.
  5. Let the mixture cool slightly, then stir in mini chocolate chips if using.
  6. Press the mixture firmly into a lined 8×8-inch baking dish, smoothing the top evenly.
  7. Refrigerate for at least 1–2 hours until firm.
  8. Once set, remove from the pan and cut into bars.
  9. Store in an airtight container at room temperature or in the refrigerator.

Notes

Use maple syrup and dairy-free chocolate chips for a vegan version.Chill thoroughly and press firmly to help bars hold together.Customize with different nuts, fruits, or spices like cinnamon.For crispier bars, bake at 350°F (175°C) for 15–20 minutes.Bars can be frozen for up to 3 months.

Nutrition

Find it online: https://cookibly.com/trail-mix-granola-bars/