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Trader Joe’s Cauliflower Gnocchi with Pesto Salmon

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Trader Joe’s Cauliflower Gnocchi with Pesto Salmon is a quick, restaurant-style dinner that combines crispy cauliflower gnocchi, tender salmon, and bright basil pesto for a flavorful, satisfying meal ready in under 30 minutes.

Ingredients

  • 1 bag Trader Joe’s Cauliflower Gnocchi
  • 2 salmon fillets
  • 2–3 tablespoons basil pesto (store-bought or homemade)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 lemon (zested and juiced)
  • 2 cloves garlic, minced
  • Parmesan cheese (optional, for topping)
  • 1/2 cup cherry tomatoes (optional, halved)
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Pat salmon fillets dry and season with salt, pepper, and a little lemon zest.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cauliflower gnocchi straight from the bag and cook, stirring occasionally, until golden and crispy on the edges, about 8–10 minutes. Remove from the pan and set aside.
  3. In the same skillet, add the remaining olive oil and place the salmon fillets skin-side down (if applicable). Cook for 3–4 minutes per side, until cooked through and flaky. Remove and set aside.
  4. Lower the heat and add the minced garlic to the skillet. Sauté until fragrant, about 30 seconds.
  5. Return the gnocchi to the pan, add cherry tomatoes if using, and stir in the pesto. Mix until everything is well coated and warmed through.
  6. Plate the pesto gnocchi and top with the cooked salmon. Add a squeeze of lemon juice and extra pesto if desired.
  7. Garnish with Parmesan cheese and fresh basil, if using. Serve immediately.

Notes

For a creamy version, stir in a splash of cream or Greek yogurt with the pesto.To add heat, sprinkle red pepper flakes or drizzle with chili oil before serving.Extra veggies like spinach or asparagus can be added in the last few minutes of cooking.Store leftovers in an airtight container in the fridge for up to 2 days.Reheat gently in a skillet with a splash of water or oil to maintain texture.

Nutrition

Find it online: https://cookibly.com/trader-joes-cauliflower-gnocchi-with-pesto-salmon/