This Tortellini Skillet is a lifesaver on nights when time is short but taste still matters. It uses simple pantry staples and refrigerated tortellini to deliver a meal that’s rich, cheesy, and deeply comforting. Everything cooks in one pan—no need to boil the pasta separately—making cleanup a breeze. Plus, it’s easy to customize with vegetables, meats, or different sauces.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Refrigerated cheese tortellini
Olive oil
Onion, chopped
Garlic, minced
Crushed tomatoes or marinara sauce
Chicken or vegetable broth
Italian seasoning
Salt and pepper
Shredded mozzarella cheese
Grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Red pepper flakes (optional, for heat)
Directions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 3–4 minutes.
Stir in garlic and cook for another 30 seconds until fragrant.
Pour in the crushed tomatoes or marinara sauce and broth. Add Italian seasoning, salt, pepper, and red pepper flakes if using. Stir to combine.
Add the refrigerated tortellini directly into the skillet. Stir gently to coat in the sauce.
Bring to a simmer, cover the skillet, and cook for about 7–8 minutes, or until tortellini is tender.
Remove the lid and sprinkle mozzarella and Parmesan cheese over the top.
Cover again for 2–3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or parsley before serving.
Servings and timing
This recipe serves 4 people and takes approximately 25 minutes to make: 5–10 minutes of prep and 15–20 minutes of cooking.
Variations
Meaty version: Brown ground beef or Italian sausage with the onion before adding the sauce.
Creamy sauce: Stir in a splash of heavy cream or cream cheese after the tortellini is cooked for a creamier texture.
Veggie-packed: Add spinach, mushrooms, zucchini, or bell peppers for more nutrients and flavor.
Spicy kick: Use spicy sausage or add more red pepper flakes for heat.
Pesto twist: Stir in a spoonful of pesto right before serving for extra flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, adding a splash of broth or water if the sauce thickens too much. You can also microwave individual portions for 1–2 minutes until heated through. Freezing is not recommended as the tortellini can become mushy when thawed.
FAQs
Can I use frozen tortellini instead of refrigerated?
Yes, but increase the cooking time slightly and check for doneness, as frozen tortellini may take longer to soften.
Do I need to cook the tortellini before adding it to the skillet?
No, it cooks right in the sauce, making this a true one-pan recipe.
Can I use a different type of sauce?
Absolutely. Alfredo, pesto, or a creamy tomato sauce all work well.
What type of skillet should I use?
A large, deep, nonstick or cast-iron skillet works best to accommodate all the ingredients.
Can I add protein to this dish?
Yes, cooked sausage, grilled chicken, or even shrimp can be added for extra protein.
Is this dish vegetarian?
Yes, as long as you use vegetable broth and a vegetarian tortellini (no meat in the filling or cheese with animal rennet).
How do I prevent the cheese from burning?
Keep the skillet covered after adding cheese and use low heat to allow it to melt gently.
Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce and store it separately, then cook the tortellini just before serving.
How do I make it more saucy?
Add extra crushed tomatoes or a splash more broth if you prefer a saucier consistency.
What sides go well with this dish?
Garlic bread, a green salad, or roasted vegetables make great companions to this skillet meal.
Conclusion
Tortellini Skillet is the perfect solution for a quick, delicious dinner that delivers big on comfort and flavor. With its gooey cheese, hearty pasta, and rich sauce all made in one pan, it’s the kind of dish that brings everyone to the table with minimal effort. Whether you keep it simple or add your own twist, this easy skillet meal is sure to become a favorite.
A cozy one-pan pasta dish made with cheese tortellini simmered in a rich tomato sauce and topped with melted mozzarella and Parmesan. Quick, comforting, and perfect for busy weeknights.
Author:Catherine
Prep Time:5–10 minutes
Cook Time:15–20 minutes
Total Time:25 minutes
Yield:4 servings
Category:Dinner
Method:Skillet
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
1 lb refrigerated cheese tortellini
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes or 3 cups marinara sauce
1 cup chicken or vegetable broth
1 tsp Italian seasoning
Salt and pepper, to taste
1/4 tsp red pepper flakes (optional)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium heat. Sauté the onion for 3–4 minutes until softened.
Add garlic and cook for 30 seconds until fragrant.
Pour in crushed tomatoes or marinara and broth. Add Italian seasoning, salt, pepper, and red pepper flakes. Stir well.
Add refrigerated tortellini and gently stir to coat.
Bring to a simmer, cover, and cook for 7–8 minutes until tortellini is tender.
Remove the lid and sprinkle mozzarella and Parmesan over the top.
Cover again and cook for 2–3 minutes until cheese is melted and bubbly.
Garnish with fresh basil or parsley before serving.
Notes
Add cooked sausage or ground beef for extra protein.Stir in heavy cream or cream cheese for a creamy version.Mix in spinach, mushrooms, or zucchini for added veggies.Use pesto or Alfredo sauce to switch up the flavor profile.
