Name: Tortellini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 20 oz cheese-filled tortellini (fresh or frozen); 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, finely chopped; 1 bell pepper, diced; 1/2 cup black olives, sliced; 1 cup mozzarella balls or cubes; 1/4 cup Parmesan cheese, grated; 1/4 cup fresh basil or parsley, chopped; 3/4 cup Italian dressing (store-bought or homemade); Salt and pepper to taste

Why You’ll Love This Recipe

This pasta salad is loaded with flavor and texture—tender tortellini, crisp veggies, savory cheese, and tangy dressing. It’s easy to make, customizable with your favorite add-ins, and can be prepared ahead of time for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese-filled tortellini (fresh or frozen)
Cherry tomatoes, halved
Cucumber, diced
Red onion, finely chopped
Bell peppers, diced
Black olives, sliced
Mozzarella balls or cubes
Parmesan cheese, grated
Fresh basil or parsley, chopped
Italian dressing (store-bought or homemade)
Salt and pepper

Directions

Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine tortellini, cherry tomatoes, cucumber, red onion, bell peppers, olives, and mozzarella.
Pour Italian dressing over the salad and toss gently to coat.
Season with salt, pepper, and Parmesan cheese.
Garnish with fresh basil or parsley before serving.

Servings and timing

Serves 6–8 people.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Meat Lovers: Add diced salami, pepperoni, or grilled chicken.
Mediterranean Twist: Use feta cheese, artichoke hearts, and sun-dried tomatoes.
Creamy Style: Toss with ranch dressing or a mayo-based dressing instead of Italian.
Veggie Boost: Add zucchini, broccoli florets, or spinach.
Spicy Kick: Mix in red pepper flakes or pickled jalapeños.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze as the pasta and vegetables lose texture.
Best served cold or at room temperature—no reheating needed.

FAQs

Can I make Tortellini Pasta Salad ahead of time?

Yes, assemble it a few hours in advance and refrigerate until ready to serve.

Should I serve this pasta salad cold or warm?

It’s best served chilled or at room temperature.

What dressing works best?

Italian dressing is classic, but balsamic vinaigrette or ranch works too.

Can I use frozen tortellini?

Yes, just cook according to package instructions before using.

Can I add protein?

Yes, grilled chicken, shrimp, or salami make it heartier.

How do I keep tortellini from sticking?

Rinse with cold water after cooking and toss with a bit of olive oil.

Can I make this vegetarian?

Yes, simply keep the veggies and cheese, skipping any meat add-ins.

Is this gluten-free?

Not with traditional tortellini, but gluten-free tortellini can be used.

Can I use homemade tortellini?

Absolutely—it makes the salad even more special.

How long does it last in the fridge?

Up to 3 days, though it’s freshest within 24 hours.

Conclusion

Tortellini Pasta Salad is a fresh, flavorful, and satisfying dish that’s easy to throw together and endlessly customizable. Whether for a picnic, barbecue, or simple weeknight dinner, it’s a crowd-pleasing recipe that you’ll come back to again and again.