Tomato Peach Burrata Salad
Tomato Peach Burrata Salad is a fresh, elegant summer recipe made with juicy peaches, ripe tomatoes, creamy burrata, basil, olive oil, and balsamic glaze. This easy no-cook salad is perfect as a light appetizer, side dish, or beautiful entertaining recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 2 ripe peaches, sliced
- 2 to 3 ripe tomatoes, sliced or cut into wedges
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 to 2 tablespoons balsamic glaze
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Wash and slice the peaches and tomatoes into evenly sized pieces.
- Arrange the peaches and tomatoes on a serving platter, alternating them for a beautiful presentation.
- Place the burrata in the center of the platter, or gently tear it into pieces and distribute it over the salad.
- Scatter the fresh basil leaves on top.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while fresh.
Notes
- Use ripe but firm peaches for the best texture.
- Heirloom or vine-ripened tomatoes work especially well in this salad.
- For extra flavor, , arugula, or toasted pine nuts.
- This salad is best served fresh and is not recommended for reheating.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though the texture may soften.
Find it online: https://cookibly.com/tomato-peach-burrata-salad/