This salad brings together contrasting flavors and textures in the best way. The sweetness of peaches pairs beautifully with the acidity of tomatoes, while burrata adds a rich, creamy element that ties everything together. It’s quick to assemble, requires no cooking, and looks stunning on the plate. Perfect for entertaining or enjoying a refreshing meal without much effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) ripe peaches, sliced ripe tomatoes, sliced or cut into wedges burrata cheese fresh basil leaves extra virgin olive oil balsamic glaze salt black pepper
Directions
Start by washing and slicing the peaches and tomatoes into evenly sized pieces. Arrange them on a serving platter, alternating for a visually appealing presentation.
Place the burrata in the center of the platter or tear it gently and distribute it across the salad.
Scatter fresh basil leaves over the top.
Drizzle generously with olive oil and balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately while the ingredients are fresh and at their peak flavor.
Servings and timing
This recipe serves 4 people as a side or appetizer. Preparation time is about 10–15 minutes. There is no cooking time required.
Variations
You can add prosciutto for a savory, salty contrast that complements the sweetness of the peaches.
Swap burrata with fresh mozzarella if needed, though burrata provides a creamier texture.
Add arugula for a peppery base that enhances the flavor profile.
Try a sprinkle of toasted nuts like pine nuts or walnuts for added crunch.
Use a drizzle of honey along with balsamic glaze for extra sweetness.
Storage/Reheating
This salad is best enjoyed fresh and should be served immediately after preparation.
If you need to store leftovers, keep them in an airtight container in the refrigerator for up to one day. Note that the texture of the peaches and burrata may soften and release moisture.
This dish is not suitable for reheating.
FAQs
Can I make this salad ahead of time?
It’s best assembled just before serving to maintain freshness and texture.
What type of tomatoes work best?
Heirloom or vine-ripened tomatoes are ideal for their flavor and juiciness.
Can I use canned peaches?
Fresh peaches are recommended, but in a pinch, well-drained canned peaches can work.
What is burrata cheese?
Burrata is a soft Italian cheese with a creamy center and a mozzarella outer shell.
Can I substitute burrata?
Yes, fresh mozzarella or even ricotta can be used, though the texture will differ.
Is this salad healthy?
Yes, it’s packed with fresh ingredients and healthy fats from olive oil.
Can I add protein to make it a full meal?
Absolutely, grilled chicken or prosciutto are great additions.
What herbs can I use besides basil?
Mint or a mix of fresh herbs can provide a unique twist.
How do I choose ripe peaches?
Look for peaches that are slightly soft to the touch and fragrant.
Can I skip the balsamic glaze?
Yes, but it adds a nice tangy sweetness that enhances the dish.
Conclusion
Tomato Peach Burrata Salad is a simple yet sophisticated dish that highlights the beauty of fresh, seasonal ingredients. With minimal preparation and maximum flavor, it’s a perfect addition to any table when you want something light, colorful, and delicious.
Tomato Peach Burrata Salad is a fresh, elegant summer recipe made with juicy peaches, ripe tomatoes, creamy burrata, basil, olive oil, and balsamic glaze. This easy no-cook salad is perfect as a light appetizer, side dish, or beautiful entertaining recipe.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:Italian-Inspired
Diet:Vegetarian
Ingredients
2 ripe peaches, sliced
2 to 3 ripe tomatoes, sliced or cut into wedges
1 ball burrata cheese
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 to 2 tablespoons balsamic glaze
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Instructions
Wash and slice the peaches and tomatoes into evenly sized pieces.
Arrange the peaches and tomatoes on a serving platter, alternating them for a beautiful presentation.
Place the burrata in the center of the platter, or gently tear it into pieces and distribute it over the salad.
Scatter the fresh basil leaves on top.
Drizzle with extra virgin olive oil and balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately while fresh.
Notes
Use ripe but firm peaches for the best texture.
Heirloom or vine-ripened tomatoes work especially well in this salad.
For extra flavor, , arugula, or toasted pine nuts.
This salad is best served fresh and is not recommended for reheating.
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though the texture may soften.
