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Tomato Basil Chicken Stew recepe

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A comforting one-pot stew made with tender chicken simmered in a rich tomato broth with fresh basil, vegetables, and simple Italian-inspired flavors.

Ingredients

  • 1 1/2 pounds chicken breast or thighs, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 (28-ounce) can diced tomatoes, with juices
  • 3 cups chicken broth
  • 1/2 cup fresh basil leaves, torn or chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Pat the chicken pieces dry and season lightly with salt and black pepper.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and brown on all sides. Remove and set aside.
  3. In the same pot, sauté the onion, carrots, and celery for 5–6 minutes until they begin to soften.
  4. Add the garlic and cook for about 1 minute until fragrant.
  5. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring to a gentle simmer.
  6. Return the chicken to the pot and add dried oregano, remaining salt, pepper, and red pepper flakes if using.
  7. Simmer uncovered for 15–20 minutes, until the chicken is cooked through and vegetables are tender.
  8. Stir in the fresh basil during the last few minutes of cooking.
  9. Taste and adjust seasoning as needed, then serve warm with grated Parmesan if desired.

Notes

Chicken thighs stay extra tender, but breasts work well.Add zucchini, bell peppers, or spinach for extra vegetables.Simmer uncovered longer for a thicker stew.Great for meal prep as flavors deepen over time.

Nutrition

Find it online: https://cookibly.com/tomato-basil-chicken-stew-recepe/