Toffee Apple Dip
Toffee apple dip is a creamy, sweet dessert dip made with cream cheese, brown sugar, and toffee bits. It’s perfect for serving with crisp apple slices and is a no-bake, crowd-pleasing treat ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1½ cups (serves 6–8)
- Category: Dip, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup toffee bits (like Heath or Skor), divided
- Apples, sliced (for dipping)
- 1 tsp lemon juice (optional, to prevent browning of apples)
- Caramel sauce (optional, for drizzling)
Instructions
- Let cream cheese sit at room temperature until softened.
- In a medium bowl, beat cream cheese with a hand mixer until smooth and creamy.
- Add brown sugar, powdered sugar, and vanilla extract. Mix until fully combined.
- Fold in most of the toffee bits, reserving a few tablespoons for topping.
- Spoon the dip into a serving bowl and top with remaining toffee bits and a drizzle of caramel sauce if desired.
- Slice apples and toss with lemon juice to prevent browning. Serve immediately with the dip.
Notes
For a lighter dip, fold in some whipped topping or mix in vanilla Greek yogurt.Dip can be made ahead and stored in the fridge for up to 5 days.Do not freeze, as the texture may change after thawing.Try with other fruits, graham crackers, or pretzels for variety.Use whipped cream cheese for an even fluffier texture.
Nutrition
- Serving Size: 3 tablespoons
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://cookibly.com/toffee-apple-dip/
