This dip is incredibly easy to whip up with minimal ingredients and no cooking required. It has a luscious, fluffy texture with the perfect balance of sweet and tangy from the combination of cream cheese, brown sugar, and toffee bits. It’s versatile, kid-friendly, and a guaranteed hit at parties or family events. Plus, it only takes about 5 minutes to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cream cheese
Brown sugar
Powdered sugar
Vanilla extract
Toffee bits (like Heath or Skor)
Apples (for dipping)
Optional:
Caramel sauce (for drizzling)
Lemon juice (to keep apple slices from browning)
Direction
Soften the cream cheese: Let the cream cheese sit at room temperature until softened for easier mixing.
Mix the base: In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
Add sweetness: Mix in the brown sugar, powdered sugar, and vanilla extract until fully combined.
Fold in toffee bits: Gently stir in most of the toffee bits, saving some for topping.
Serve: Spoon the dip into a serving bowl, sprinkle with remaining toffee bits, and drizzle with caramel sauce if desired.
Prepare apples: Slice apples just before serving and toss in lemon juice to prevent browning if not serving immediately.
Servings and timing
Makes about 1½ cups of dip, enough for 6–8 servings. Prep time: 5 minutes Total time: 5 minutes
Variations
Yogurt-based: Mix in a bit of vanilla Greek yogurt for a lighter version.
Nutty crunch: Add chopped pecans or walnuts to the dip or as a topping.
Spiced: Add a pinch of cinnamon or nutmeg for a fall-inspired flavor.
Chocolate twist: Stir in mini chocolate chips or drizzle with chocolate syrup.
Salted caramel: Add a dash of sea salt or use salted caramel sauce.
Maple version: Use maple syrup in place of brown sugar for a different depth of flavor.
Creamier: Fold in whipped topping for an extra light and fluffy dip.
Fruit combo: Serve with pears, bananas, or strawberries in addition to apples.
Dessert board: Include graham crackers, pretzels, or marshmallows for dipping.
Holiday theme: Top with red and green sprinkles or crushed candy canes for festive flair.
Storage/Reheating
Store the toffee apple dip in an airtight container in the refrigerator for up to 5 days. Stir before serving, as some separation may occur. This dip is best served chilled or at room temperature. It is not recommended to freeze the dip, as the texture may change after thawing.
FAQs
Can I make toffee apple dip ahead of time?
Yes, it can be made a day or two in advance and stored in the fridge until ready to serve.
How do I keep apple slices from browning?
Toss them in a little lemon juice or soak briefly in a water-lemon juice mix.
What are toffee bits, and where can I find them?
Toffee bits are small, crunchy caramelized sugar pieces. They’re usually found near the chocolate chips in grocery stores.
Can I use caramel sauce instead of toffee bits?
You can, though the texture will be different. Caramel adds smooth sweetness, while toffee adds crunch.
Can I make this dip dairy-free?
Yes, use a dairy-free cream cheese alternative and check the toffee bits for dairy ingredients.
Is this dip gluten-free?
The dip itself is naturally gluten-free, but check the labels on your toffee bits and any dippers you serve it with.
Can I use whipped cream cheese?
Yes, whipped cream cheese will make the dip lighter and easier to mix.
How long does this dip last in the fridge?
It stays fresh for about 5 days when stored in an airtight container.
What can I dip besides apples?
Try pears, bananas, pretzels, graham crackers, or even cookies.
Can I serve this warm?
It’s best served chilled or at room temperature. Warming is not recommended as it may change the texture.
Conclusion
Toffee apple dip is a fast, fun, and flavorful treat that brings together the sweet crunch of toffee with the creamy richness of a cheesecake-style base. Perfect for dipping fresh apples or other snacks, it’s an easy go-to for parties, gatherings, or satisfying your sweet tooth. Once you try it, you’ll find yourself making it again and again
Toffee apple dip is a creamy, sweet dessert dip made with cream cheese, brown sugar, and toffee bits. It’s perfect for serving with crisp apple slices and is a no-bake, crowd-pleasing treat ready in just 5 minutes.
Author:Catherine
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1½ cups (serves 6–8)
Category:Dip, Dessert
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
8 oz cream cheese, softened
1/4 cup brown sugar
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup toffee bits (like Heath or Skor), divided
Apples, sliced (for dipping)
1 tsp lemon juice (optional, to prevent browning of apples)
Caramel sauce (optional, for drizzling)
Instructions
Let cream cheese sit at room temperature until softened.
In a medium bowl, beat cream cheese with a hand mixer until smooth and creamy.
Add brown sugar, powdered sugar, and vanilla extract. Mix until fully combined.
Fold in most of the toffee bits, reserving a few tablespoons for topping.
Spoon the dip into a serving bowl and top with remaining toffee bits and a drizzle of caramel sauce if desired.
Slice apples and toss with lemon juice to prevent browning. Serve immediately with the dip.
Notes
For a lighter dip, fold in some whipped topping or mix in vanilla Greek yogurt.Dip can be made ahead and stored in the fridge for up to 5 days.Do not freeze, as the texture may change after thawing.Try with other fruits, graham crackers, or pretzels for variety.Use whipped cream cheese for an even fluffier texture.
