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Three Ingredient Chocolate Pie

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This Three Ingredient Chocolate Pie is a quick and decadent dessert made with just chocolate chips, whipped topping, and a pre-made crust. Silky-smooth, rich, and satisfying, it’s the perfect no-bake treat for any occasion.

Ingredients

  • 1 1/2 cups semi-sweet or dark chocolate chips
  • 1 (8-ounce) tub whipped topping (or equivalent homemade whipped cream)
  • 1 pre-made chocolate or graham cracker pie crust

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Let cool slightly.
  2. Gently fold the whipped topping into the melted chocolate until fully combined and smooth.
  3. Pour the mixture into the prepared pie crust and smooth the top.
  4. Refrigerate for at least 4 hours, or until set and firm.
  5. Slice and serve chilled. Garnish with extra whipped topping, chocolate shavings, or toppings of choice if desired.

Notes

Add a swirl of peanut butter for a chocolate-peanut butter variation.Mix in espresso powder for a mocha flavor.Use peppermint extract for a mint chocolate twist.Try an Oreo crust for even more chocolate richness.Top with whipped cream, fresh berries, or crushed nuts before serving.

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