Three Ingredient Chocolate Pie

Why You’ll Love This Recipe

This pie is pure chocolate heaven with the simplest prep imaginable. You don’t need special baking skills or fancy tools—just three ingredients and a little chilling time. It’s ideal for busy days, last-minute guests, or anyone who wants to indulge without spending hours in the kitchen. The texture is creamy and smooth, the flavor is deeply chocolatey, and the process couldn’t be easier.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate chips

• Whipped topping (such as whipped cream or whipped non-dairy topping)

• Pre-made chocolate or graham cracker pie crust

Directions

1. Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Let cool slightly.

2. Gently fold the whipped topping into the melted chocolate until fully combined and smooth.

3. Pour the mixture into the prepared pie crust and smooth the top.

4. Refrigerate for at least 4 hours, or until set and firm.

5. Slice and serve chilled. Garnish with extra whipped topping or chocolate shavings if desired.

Servings and timing

This recipe yields 8 servings.
Preparation time: 10 minutes
Chill time: 4 hours
Total time: approximately 4 hours 10 minutes

Variations

• Peanut butter chocolate: Add a swirl of peanut butter to the filling before chilling.

• Mocha twist: Mix in 1 teaspoon of instant coffee or espresso powder with the melted chocolate.

• Mint chocolate: Add a few drops of peppermint extract to the filling for a refreshing touch.

• Oreo crust: Use a store-bought Oreo cookie crust for even more chocolate flavor.

• Toppings: Top with whipped cream, chocolate curls, crushed nuts, or fresh berries before serving.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days.
This pie should be served cold and does not require reheating.
To freeze, wrap the pie tightly in plastic wrap and foil. Freeze for up to 1 month and thaw in the fridge overnight before serving.

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, but the pie will be sweeter and slightly less rich.

What kind of whipped topping should I use?

You can use homemade whipped cream or a store-bought whipped topping like Cool Whip.

Does this pie need to be baked?

No baking is required—just melt, mix, chill, and enjoy.

Can I make this pie dairy-free?

Yes, use dairy-free chocolate and a non-dairy whipped topping with a vegan pie crust.

How do I make the pie firmer?

Use a higher ratio of chocolate to whipped topping for a firmer texture.

Can I make it ahead of time?

Absolutely—this pie is perfect for making a day or two in advance.

Can I use a homemade crust?

Yes, a homemade graham cracker or chocolate cookie crust works perfectly.

Can I double the recipe?

Yes, but use a deep-dish pie crust or divide between two standard crusts.

How do I cut clean slices?

Use a sharp knife warmed with hot water, then wipe clean between cuts.

What’s the best way to decorate the top?

Try whipped cream, chocolate shavings, a dusting of cocoa powder, or sliced fruit.

Conclusion

Three Ingredient Chocolate Pie is proof that you don’t need a long ingredient list or complicated steps to make a rich and satisfying dessert. It’s smooth, chocolatey, and wonderfully easy to prepare—perfect for weeknights, holidays, or whenever your sweet tooth calls. Simple, delicious, and effortlessly elegant, this is a pie you’ll want to make again and again.

---

Print