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Thick and Creamy Mushroom Gravy with Shallots & Herbs

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This Thick and Creamy Mushroom Gravy with Shallots & Herbs is a savory, velvety sauce made with caramelized shallots, earthy mushrooms, and fresh herbs. Perfect for topping mashed potatoes, roasted vegetables, meat dishes, or used as a dip, it’s rich in umami flavor and easily customizable for vegan or vegetarian diets.

Ingredients

  • 2 tablespoons butter or olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 12 oz fresh mushrooms (cremini or button), sliced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream or plant-based cream alternative
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Heat butter or olive oil in a skillet over medium heat.
  2. Add chopped shallots and sauté until translucent and golden, about 5 minutes.
  3. Stir in the garlic and cook for another 30 seconds until fragrant.
  4. Add the sliced mushrooms and cook until they release moisture and begin to brown, about 8–10 minutes.
  5. Sprinkle flour over the mixture and stir well to coat the mushrooms and shallots.
  6. Slowly whisk in the broth, ensuring no lumps form.
  7. Reduce heat and simmer until the gravy thickens, about 5–7 minutes.
  8. Stir in the heavy cream and chopped herbs. Simmer for an additional 2–3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve warm over your favorite dishes.

Notes

  • Use a mix of mushrooms like shiitake or oyster for deeper flavor.
  • For vegan version, use plant-based butter and cream.
  • Use a cornstarch slurry instead of flour for gluten-free version.
  • Add a splash of dry white wine for added depth.
  • Store leftovers in the fridge up to 4 days or freeze up to 2 months.

Nutrition

Find it online: https://cookibly.com/thick-and-creamy-mushroom-gravy-with-shallots-herbs/