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The Ultimate Tiramisu Layer Cake

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The Ultimate Tiramisu Layer Cake transforms the classic Italian dessert into a luxurious, multi-layered cake with espresso-soaked sponge, creamy mascarpone filling, and a cocoa-dusted top. It’s a sophisticated and crowd-pleasing centerpiece perfect for any celebration.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 cup brewed espresso or strong coffee, cooled
  • 1/4 cup coffee liqueur (optional, such as Kahlua or Marsala)
  • 16 oz mascarpone cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 cups heavy cream
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings or curls (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cakes cool completely, then slice each in half horizontally to make four thin layers.
  8. In a small bowl, combine espresso and coffee liqueur (if using). Brush generously over each cake layer.
  9. In a medium bowl, beat mascarpone with powdered sugar until smooth.
  10. In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture to create the filling.
  11. To assemble, layer cake and mascarpone filling alternately, ending with a layer of filling on top.
  12. Dust the top with cocoa powder and garnish with chocolate shavings if desired.
  13. Chill for at least 4 hours or overnight before serving.

Notes

Chilling overnight enhances the flavor and texture.Use cream cheese if mascarpone is unavailable, though the flavor will differ.Ensure mascarpone is at room temperature to avoid curdling.For clean slices, use a sharp knife and wipe between cuts.

Nutrition

Find it online: https://cookibly.com/the-ultimate-tiramisu-layer-cake/