Print

The Shrimp Cocktail in Avocado Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp Cocktail in Avocado Bowls is a fresh and elegant appetizer made with tender shrimp, creamy avocado halves, and a zesty homemade cocktail sauce. This Shrimp Cocktail in Avocado Bowls recipe is quick to prepare, naturally gluten-free, and perfect for parties, holidays, or a light and refreshing starter.

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
    2 ripe avocados
    1/3 cup ketchup
    2 tablespoons prepared horseradish
    1 tablespoon fresh lemon juice
    1 teaspoon Worcestershire sauce
    3–4 drops hot sauce (optional)
    ¼ teaspoon salt
    ¼ teaspoon black pepper
    ¼ cup red onion, finely diced
    2 tablespoons fresh cilantro or parsley, chopped
    Lime wedges, for serving

Instructions

  • In a small bowl, prepare the cocktail sauce by mixing the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and optional hot sauce. Stir well and season with salt and black pepper to taste.

  • Cut the avocados in half and remove the pits. If needed, scoop out a small amount of the avocado flesh to create a larger space for the filling.

  • Chop the cooked shrimp into bite-sized pieces and place them in a mixing bowl.

  • Add the diced red onion and chopped cilantro or parsley to the shrimp.

  • Pour the cocktail sauce over the shrimp mixture and gently toss until evenly coated.

  • Spoon the shrimp mixture into the avocado halves, filling the center generously.

  • Arrange the avocado bowls on a serving platter and garnish with extra herbs if desired.

  • Serve immediately with lime wedges on the side.

Notes

This recipe is best served fresh because avocados can brown quickly after cutting.If preparing ahead, store the shrimp mixture separately and fill the avocados just before serving.A light squeeze of lemon or lime juice on the avocado helps prevent browning.You can use store-bought cocktail sauce if you prefer a quicker option.

Find it online: https://cookibly.com/the-shrimp-cocktail-in-avocado-bowls/