Hot Cross Bun Tiramisu
Hot Cross Bun Tiramisu is a rich and creamy no-bake dessert that combines spiced hot cross buns with layers of mascarpone filling, espresso-soaked bread, and cocoa powder. This easy tiramisu twist is perfect for Easter, holiday gatherings, or cozy family desserts with its comforting flavors and elegant presentation.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 6 hot cross buns
- 1½ cups brewed espresso or strong coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
- ½ teaspoon cinnamon
- Dark chocolate shavings, for garnish
- 2 tablespoons coffee liqueur (optional)
Instructions
- Slice the hot cross buns into halves or thick slices.
- The coffee or espresso and allow it to cool slightly.
- Stir in the coffee liqueur if using.
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip the hot cross bun pieces into the coffee mixture without soaking them too long.
- Arrange a layer of soaked buns in the bottom of a serving dish.
- Spread a layer of mascarpone cream mixture over the buns.
- Repeat the layers until all ingredients are used, finishing with cream on top.
- Dust the top generously with cocoa powder and cinnamon.
- Sprinkle with chocolate shavings.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Dip the hot cross buns quickly to prevent them from becoming soggy.Overnight chilling enhances the flavor and texture of the tiramisu.Use chocolate chip hot cross buns for an extra indulgent variation.Add orange zest for a fresh citrus flavor twist.Serve chilled for the best creamy consistency.
Find it online: https://cookibly.com/the-hot-cross-bun-tiramisu/
