(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
hot cross buns
brewed espresso or strong coffee
mascarpone cheese
heavy cream
powdered sugar
vanilla extract
cocoa powder
cinnamon
dark chocolate shavings
coffee liqueur (optional)
Directions
Slice the hot cross buns into halves or thick slices.
the coffee or espresso and allow it to cool slightly.
Stir in coffee liqueur if using.
In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Quickly dip the hot cross bun pieces into the coffee mixture without soaking them too long.
Arrange a layer of soaked buns in the bottom of a serving dish.
Spread a layer of mascarpone cream mixture over the buns.
Repeat the layers until all ingredients are used, finishing with cream on top.
Dust the top generously with cocoa powder and cinnamon.
Sprinkle with chocolate shavings.
Refrigerate for at least 4 hours or overnight before serving.
Servings and timing
Servings: 8
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Variations
Use chocolate chip hot cross buns for extra richness.
Add orange zest to the mascarpone filling.
Replace coffee with hot chocolate for a kid-friendly version.
Layer with caramel sauce for extra sweetness.
Add chopped toasted nuts for crunch.
Use rum extract instead of coffee liqueur.
Top with whipped cream before serving.
Storage/Reheating
Store Hot Cross Bun Tiramisu covered in the refrigerator for up to 3 days.
This dessert is best served chilled and does not require reheating.
Freezing is not recommended, as the creamy filling may separate after thawing.
FAQs
Can I make this dessert ahead of time?
Yes, it actually tastes better after chilling overnight as the flavors develop.
Do I have to use coffee?
No, you can substitute hot chocolate or decaffeinated coffee if preferred.
What are hot cross buns?
Hot cross buns are soft spiced sweet buns traditionally made with dried fruit and marked with a cross on top.
Can I use store-bought hot cross buns?
Yes, store-bought buns work perfectly for this recipe.
Is coffee liqueur necessary?
No, it is optional and can be omitted.
Can I make this alcohol-free?
Yes, simply skip the liqueur for a family-friendly version.
How do I prevent the buns from becoming soggy?
Dip them quickly into the coffee mixture instead of soaking them.
Can I use cream cheese instead of mascarpone?
Yes, though mascarpone gives a more authentic creamy texture.
What toppings work well?
Chocolate shavings, cocoa powder, cinnamon, and orange zest are all excellent choices.
Can I make individual servings?
Yes, layer the tiramisu in small glasses or jars for individual desserts.
Conclusion
Hot Cross Bun Tiramisu is a rich and comforting dessert that combines the spiced sweetness of hot cross buns with creamy mascarpone and coffee flavors. Easy to prepare and perfect for special occasions, this unique no-bake dessert is a delicious twist on traditional tiramisu that everyone will enjoy.
Hot Cross Bun Tiramisu is a rich and creamy no-bake dessert that combines spiced hot cross buns with layers of mascarpone filling, espresso-soaked bread, and cocoa powder. This easy tiramisu twist is perfect for Easter, holiday gatherings, or cozy family desserts with its comforting flavors and elegant presentation.
Author:Catherine
Prep Time:20 minutes
Total Time:4 hours 20 minutes
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:Italian-Inspired
Diet:Vegetarian
Ingredients
6 hot cross buns
1½ cups brewed espresso or strong coffee
1 cup mascarpone cheese
1 cup heavy cream
⅓ cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder, for dusting
½ teaspoon cinnamon
Dark chocolate shavings, for garnish
2 tablespoons coffee liqueur (optional)
Instructions
Slice the hot cross buns into halves or thick slices.
The coffee or espresso and allow it to cool slightly.
Stir in the coffee liqueur if using.
In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Quickly dip the hot cross bun pieces into the coffee mixture without soaking them too long.
Arrange a layer of soaked buns in the bottom of a serving dish.
Spread a layer of mascarpone cream mixture over the buns.
Repeat the layers until all ingredients are used, finishing with cream on top.
Dust the top generously with cocoa powder and cinnamon.
Sprinkle with chocolate shavings.
Refrigerate for at least 4 hours or overnight before serving.
Notes
Dip the hot cross buns quickly to prevent them from becoming soggy.Overnight chilling enhances the flavor and texture of the tiramisu.Use chocolate chip hot cross buns for an extra indulgent variation.Add orange zest for a fresh citrus flavor twist.Serve chilled for the best creamy consistency.
