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The Easiest Crab Cakes

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The Easiest Crab Cakes are the perfect solution for a delicious and hassle-free seafood meal. With just a few ingredients like lump crab meat, breadcrumbs, and simple seasonings, these crab cakes come together quickly for a flavorful and crispy treat. Whether you serve them as an appetizer, dinner, or party dish, this easy recipe will satisfy your cravings with minimal effort. Perfect for any occasion!

Ingredients

  • 1 lb lump crab meat (fresh or canned, drained and picked through for shells)

  • 1/2 cup breadcrumbs (panko or regular)

  • 1 large egg

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Old Bay seasoning (or your favorite seasoning blend)

  • 1/4 teaspoon garlic powder

  • Salt and pepper, to taste

  • 2 tablespoons olive oil (or vegetable oil) for frying

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Prepare the crab mixture: In a large bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and a pinch of salt and pepper. Gently mix until combined, being careful not to break up the crab too much.

  • Form the crab cakes: Divide the mixture into 6-8 portions and gently shape into patties about 1/2 inch thick.

  • Cook the crab cakes: Heat the olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes per side, or until golden brown and crispy. Flip carefully to avoid breaking.

  • Serve: Remove from the skillet and drain on paper towels. Serve with parsley, lemon wedges, or your favorite dipping sauce.

Notes

Variations: Add diced bell peppers, green onions, or celery for extra flavor and texture. For a spicy kick, add cayenne pepper or hot sauce.Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven.Freezing: Uncooked crab cakes can be frozen for up to 3 months. Thaw overnight in the fridge before cooking.

Find it online: https://cookibly.com/the-easiest-crab-cakes/