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The Chicken Florentine

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Chicken Florentine is a classic, elegant dish featuring pan-seared chicken breasts in a rich, creamy spinach and Parmesan sauce. It’s easy to prepare in one skillet and perfect for both weeknight meals and special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 5 ounces fresh spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning or 1/2 teaspoon dried thyme
  • 1 tablespoon lemon juice (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, and garlic powder if using.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and keep warm.
  3. In the same skillet, reduce heat and add butter. Sauté minced garlic for 30 seconds until fragrant.
  4. Add spinach and cook until wilted, about 1–2 minutes.
  5. Pour in chicken broth and heavy cream. Stir to combine and simmer for 3–4 minutes until slightly thickened.
  6. Stir in Parmesan cheese and Italian seasoning. Simmer another 1–2 minutes. Adjust salt and pepper to taste.
  7. Return chicken to the skillet and spoon sauce over the top. Simmer for a few minutes until heated through.
  8. Finish with a splash of lemon juice or red pepper flakes if desired. Serve hot.

Notes

Use chicken thighs instead of breasts for a juicier option.Frozen spinach can be used—thaw and drain well before adding.Add mushrooms before the garlic for extra depth and flavor.For a richer sauce, stir in a spoonful of cream cheese or mozzarella.Best served fresh; reheating may require a splash of cream or broth to restore consistency.

Nutrition

Find it online: https://cookibly.com/the-chicken-florentine/