Include other vegetables like bell peppers, carrots, or snap peas
Use a spicy sauce by adding chili paste or sriracha
Swap cashews with almonds or peanuts for a different crunch
Make it gluten-free by using tamari instead of soy sauce
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce. Microwave reheating works as well, in short intervals while stirring.
FAQs
Can I use frozen broccoli?
Yes, but thaw and drain it first to avoid excess moisture in the stir-fry.
Are raw or roasted cashews better?
Roasted cashews provide more flavor and crunch, but raw cashews can also be used.
Can I make this dish vegan?
Yes, simply use a vegetarian oyster sauce or replace it with more soy sauce and a touch of sugar.
What can I serve with this stir-fry?
It pairs well with steamed rice, brown rice, or noodles.
How do I keep the broccoli crisp?
Avoid overcooking and stir-fry on high heat for a short time.
Can I prepare the sauce ahead of time?
Yes, the sauce can be mixed and stored in the fridge for up to 2 days.
Is this recipe spicy?
No, but you can add chili flakes or hot sauce if you prefer heat.
Can I use other nuts?
Yes, almonds or peanuts are great substitutes.
How do I thicken the sauce properly?
Make sure to stir continuously once the sauce is added so the cornstarch activates evenly.
Can I double the recipe?
Absolutely, just use a larger pan to avoid overcrowding.
Conclusion
This Broccoli Cashew Stir-Fry is a simple yet delicious dish that brings together fresh ingredients and bold flavors in a quick cooking process. Whether you’re looking for a healthy dinner or a versatile meal you can adapt, this recipe is a reliable go-to for busy days.
This Broccoli Cashew Stir-Fry recipe is a quick and healthy plant-based dish packed with crisp broccoli, crunchy cashews, and a rich savory sauce. Perfect for busy weeknights, this easy stir-fry delivers bold flavor, great texture, and wholesome ingredients in under 30 minutes.
Author:Catherine
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Dish
Method:Stir-Fry
Cuisine:Asian-Inspired
Diet:Vegetarian
Ingredients
3 cups broccoli florets
½ cup cashews (roasted preferred)
3 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce (or tamari for gluten-free)
In a bowl, mix soy sauce, oyster sauce, water, sugar, and cornstarch to create the sauce. Set aside.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add garlic and ginger, sauté for 30 seconds until fragrant.
Add broccoli florets and stir-fry for 4–5 minutes until bright green and slightly tender.
Add cashews and stir to combine.
Pour in the prepared sauce and stir continuously until thickened and evenly coated.
Drizzle with sesame oil and mix well.
Serve hot over rice or noodles.
Notes
Use high heat for best stir-fry texture.Do not overcook broccoli to maintain crispness.Adjust sauce thickness with a splash of water if needed.Roasted cashews enhance flavor, but raw cashews also work.
