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The Best Scones

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These homemade scones are tender, flaky, and incredibly easy to make. With a buttery texture and endless variation options like berries or chocolate chips, they’re perfect for breakfast, brunch, or a cozy afternoon treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream or buttermilk (plus more for brushing)
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: 1/2–1 cup add-ins (chocolate chips, dried fruit, lemon zest, or berries)
  • Coarse sugar for topping (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, cream (or buttermilk), and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and gently mix just until combined.
  6. If using optional add-ins like berries or chocolate chips, fold them in now.
  7. Turn the dough out onto a lightly floured surface and knead gently 2–3 times to bring it together.
  8. Pat the dough into a 1-inch thick circle and cut into 8 wedges (or use a round cutter for individual scones).
  9. Place the scones on the prepared baking sheet. Brush tops with cream and sprinkle with coarse sugar if using.
  10. Bake for 15–20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Let cool slightly before serving warm.

Notes

Use cold butter to ensure flaky texture.Don’t overmix the dough to keep scones tender.For sweet scones, add glaze or drizzle icing after baking.Freeze unbaked scones for later and bake from frozen.Serve with clotted cream, jam, or honey for a traditional touch.

Nutrition

Find it online: https://cookibly.com/the-best-scones/