The best Lemon Lime Bundt Cake
This Lemon Lime Bundt Cake is a moist, citrusy dessert bursting with fresh lemon and lime flavors, topped with a tangy glaze. Perfect for brunch, tea time, or special occasions, this easy Bundt cake recipe delivers a soft crumb and refreshing taste in every bite.
- Prep Time: 20 minutes
- Cook Time: 45–55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- 1 tbsp lime zest
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1 cup buttermilk
- 1 tsp vanilla extract
For the glaze:
- 1 ½ cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lime juice
Instructions
- Preheat oven to 175°C (350°F) and grease a Bundt pan well.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lime zest, and vanilla extract.
- Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients.
- Mix in lemon and lime juice until just combined.
- Pour batter into prepared Bundt pan and smooth the top.
- Bake for 45–55 minutes, until a toothpick inserted comes out clean.
- Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Mix glaze ingredients until smooth.
- Drizzle glaze over cooled cake and let set before serving.
Notes
Use fresh citrus juice and zest for the best flavor.Do not overmix the batter to keep the cake tender.Grease every crevice of the Bundt pan to prevent sticking.Let the cake cool completely before glazing.
Find it online: https://cookibly.com/the-best-lemon-lime-bundt-cake/
