Print

Italian Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This classic Italian bread features a rustic, crusty exterior and a tender, chewy interior, perfect for sandwiches, pasta dishes, or enjoying on its own. Easy to make and versatile, it’s a staple in any kitchen.

Ingredients

  • 1 1/2 cups warm water (110°F/45°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp granulated sugar
  • 4 cups all-purpose flour
  • 2 tbsp olive oil
  • 2 tsp salt
  • Cornmeal, for dusting
  • Optional: 1 egg white + 1 tbsp water for egg wash

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
  2. Add olive oil, salt, and gradually mix in the flour until a soft dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  5. Punch down the dough and shape it into a long loaf or two smaller loaves.
  6. Place the loaf on a baking sheet sprinkled with cornmeal.
  7. Cover and let rise again for 30–45 minutes.
  8. Preheat oven to 400°F (200°C). Optional: brush the top with egg wash for a glossy finish.
  9. Make shallow diagonal slashes across the top of the loaf with a sharp knife.
  10. Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
  11. Let cool on a wire rack before slicing.

Notes

Add herbs like rosemary, oregano, or thyme for extra flavor.Mix in roasted garlic cloves for a garlic-infused version.Use half whole wheat flour for a heartier loaf.For individual servings, shape dough into mini rolls.Store in a paper bag or freeze for longer storage.

Nutrition

Find it online: https://cookibly.com/the-best-italian-bread/