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The Best Hungarian Goulash recepe

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Hungarian Goulash is a rich and hearty stew made with tender beef, onions, paprika, and vegetables. It’s a comforting, slow-simmered dish perfect for cold days or cozy family meals.

Ingredients

  • 2 lbs beef chuck or stewing beef, cut into chunks
  • 2 tbsp olive oil or lard
  • 2 large onions, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp sweet Hungarian paprika
  • 1 tsp caraway seeds (optional)
  • 2 tbsp tomato paste
  • 4 cups beef broth or water
  • 2 large potatoes, peeled and chopped
  • 2 carrots, sliced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat olive oil or lard in a large pot over medium heat.
  2. Add onions and cook until soft and lightly golden, about 8–10 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Remove the pot from heat and stir in paprika to prevent burning.
  5. Return pot to heat and add beef, stirring to coat with the paprika-onion mixture.
  6. Add tomato paste, caraway seeds (if using), salt, and pepper. Stir well.
  7. Pour in the beef broth or water. Bring to a simmer, then cover and cook on low heat for 1 hour, stirring occasionally.
  8. Add potatoes and carrots. Continue simmering for another 45 minutes, or until the beef and vegetables are tender.
  9. Adjust seasoning if needed and serve hot.

Notes

Add bell peppers for extra sweetness or flavor.Use smoked paprika for a deeper, more robust flavor.For a thicker stew, simmer uncovered for the last 20–30 minutes.A splash of vinegar at the end can brighten the dish.Serve with crusty bread, egg noodles, or dumplings for a complete meal.

Nutrition

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