This recipe is simple, rustic, and packed with bold flavor. The paprika-forward broth creates a deep, savory taste without complicated techniques. It’s naturally filling, great for leftovers, and tastes even better the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
beef chuck or stewing beef olive oil or lard onions garlic sweet paprika caraway seeds (optional) tomato paste beef broth or water potatoes carrots salt black pepper
Directions
Heat oil or lard in a large pot over medium heat.
Add the onions and cook until soft and lightly golden.
Stir in the garlic and cook briefly until fragrant.
Remove the pot from heat and stir in the paprika to prevent burning.
Return to heat and add the beef, stirring to coat.
Mix in tomato paste, salt, black pepper, and caraway seeds if using.
Pour in the broth or water, bring to a gentle simmer, and cover.
Cook until the beef begins to tenderize, stirring occasionally.
Add the potatoes and carrots and continue simmering until everything is tender.
Adjust seasoning and serve hot.
Servings and timing
Servings: 4–6 Prep time: 15 minutes Cook time: 1 hour 45 minutes Total time: about 2 hours
Variations
You can add bell peppers for extra sweetness or use smoked paprika for deeper flavor. For a thicker stew, reduce the liquid slightly. Some versions include a splash of vinegar at the end to brighten the flavors.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Hungarian Goulash also freezes well for up to 3 months.
FAQs
Is Hungarian goulash a soup or a stew?
It’s traditionally a stew, though some versions are more soup-like.
What kind of paprika should I use?
Hungarian sweet paprika is traditional and gives the best flavor.
Can I make this in a slow cooker?
Yes, brown the onions and beef first, then cook on low for 7–8 hours.
Is this dish spicy?
No, it’s rich and savory rather than spicy unless hot paprika is used.
Can I make it ahead of time?
Yes, the flavor improves after resting overnight.
What cut of beef works best?
Chuck or other well-marbled stewing cuts work best.
Can I skip the potatoes?
Yes, you can omit them or serve the goulash over noodles or dumplings.
Why remove the pot before adding paprika?
Paprika can turn bitter if burned, so lowering the heat protects its flavor.
Is Hungarian goulash gluten-free?
Yes, it’s naturally gluten-free as written.
What should I serve with goulash?
Crusty bread, egg noodles, or dumplings are classic pairings.
Conclusion
Hungarian Goulash is a timeless, comforting dish built on simple ingredients and bold flavor. Easy to prepare and perfect for sharing, it’s a recipe that delivers warmth and satisfaction in every bite.
Hungarian Goulash is a rich and hearty stew made with tender beef, onions, paprika, and vegetables. It’s a comforting, slow-simmered dish perfect for cold days or cozy family meals.
Author:Catherine
Prep Time:15 minutes
Cook Time:1 hour 45 minutes
Total Time:2 hours
Yield:4–6 servings
Category:Main Course
Method:Stovetop
Cuisine:Hungarian
Diet:Gluten Free
Ingredients
2 lbs beef chuck or stewing beef, cut into chunks
2 tbsp olive oil or lard
2 large onions, finely chopped
3 cloves garlic, minced
2 tbsp sweet Hungarian paprika
1 tsp caraway seeds (optional)
2 tbsp tomato paste
4 cups beef broth or water
2 large potatoes, peeled and chopped
2 carrots, sliced
Salt, to taste
Black pepper, to taste
Instructions
Heat olive oil or lard in a large pot over medium heat.
Add onions and cook until soft and lightly golden, about 8–10 minutes.
Stir in garlic and cook for 30 seconds until fragrant.
Remove the pot from heat and stir in paprika to prevent burning.
Return pot to heat and add beef, stirring to coat with the paprika-onion mixture.
Pour in the beef broth or water. Bring to a simmer, then cover and cook on low heat for 1 hour, stirring occasionally.
Add potatoes and carrots. Continue simmering for another 45 minutes, or until the beef and vegetables are tender.
Adjust seasoning if needed and serve hot.
Notes
Add bell peppers for extra sweetness or flavor.Use smoked paprika for a deeper, more robust flavor.For a thicker stew, simmer uncovered for the last 20–30 minutes.A splash of vinegar at the end can brighten the dish.Serve with crusty bread, egg noodles, or dumplings for a complete meal.
Very well written article. It will be useful to anybody who utilizes it, as well as yours truly :). Keep up the good work – can’r wait to read more posts.
Very well written article. It will be useful to anybody who utilizes it, as well as yours truly :). Keep up the good work – can’r wait to read more posts.