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The Best Gingerbread Cake

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This Gingerbread Cake recipe is a moist, warmly spiced dessert made with rich molasses, ginger, cinnamon, and cloves. Soft, tender, and perfectly sweet, this classic gingerbread cake is ideal for holiday gatherings or anytime you crave a cozy homemade treat.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon ground ginger

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1/2 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 1 large egg

  • 3/4 cup molasses

  • 1 cup hot water

Instructions

  • Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan.

  • In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.

  • In a large bowl, cream butter and brown sugar until light and fluffy.

  • Beat in the egg, then mix in molasses until well combined.

  • Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

  • Slowly stir in hot water until the batter is smooth and slightly thin.

  • Pour batter into prepared pan and spread evenly.

  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

  • Allow cake to cool in the pan before slicing and serving.

Notes

The hot water creates a thinner batter, resulting in a moist, tender crumb.Use unsulphured molasses for balanced sweetness and flavor.Avoid overmixing to keep the cake soft.The flavor deepens after resting overnight.Serve plain or topped with whipped cream, powdered sugar, or cream cheese frosting.

Find it online: https://cookibly.com/the-best-gingerbread-cake/