The Best Ever Ice Cream Sandwich

Why You’ll Love This Recipe

These ice cream sandwiches are everything you want in a dessert: soft, chewy cookies with rich, creamy ice cream in between. The best part is that you can easily customize them with your favorite cookies and ice cream flavors. Whether you prefer chocolate chip cookies with vanilla ice cream or oatmeal cookies with cinnamon ice cream, the options are endless. This recipe is perfect for making ahead, and it’s sure to be a crowd-pleaser that both kids and adults will love!

Ingredients

For the cookies:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 2 cups chocolate chips (or your preferred mix-ins like M&Ms, nuts, or raisins)

For the ice cream filling:

• 1 quart of your favorite ice cream (vanilla, chocolate, strawberry, etc.), softened slightly for easy spreading

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the cookies:

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

• In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).

• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

• Fold in the chocolate chips or any mix-ins you prefer.

2. Shape the cookies:

• Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart to allow for spreading.

• Flatten each cookie slightly with the back of a spoon or your fingers to create a more even shape.

3. Bake the cookies:

• Bake in the preheated oven for 8-10 minutes or until the edges are golden brown but the centers are still soft. You don’t want them to overbake, as the cookies should remain chewy.

• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. Assemble the ice cream sandwiches:

• Once the cookies are completely cooled, take one cookie and spread a generous scoop of softened ice cream on the flat side of the cookie. Place another cookie on top, pressing down gently to form a sandwich.

• If you prefer, you can roll the edges of the ice cream sandwich in mini chocolate chips, sprinkles, or crushed nuts for added texture and flavor.

5. Freeze the sandwiches:

• Place the assembled ice cream sandwiches on a baking sheet or plate and freeze them for at least 1-2 hours to allow the ice cream to firm up.

• Once frozen, you can wrap each sandwich in plastic wrap or wax paper to store them for later.

6. Serve:

• Serve the ice cream sandwiches immediately after they’ve been frozen, or keep them stored in the freezer for up to 1 month.

Servings and Timing

• Servings: 10-12 ice cream sandwiches (depending on cookie size)

• Prep Time: 20 minutes (plus cooling and freezing time)

• Cook Time: 10 minutes

• Total Time: 3 hours (including cooling and freezing)

Variations

• Cookie Variations: You can use any cookie you like for the sandwich. Try oatmeal cookies, snickerdoodles, or peanut butter cookies for a different twist.

• Ice Cream Variations: Use any flavor of ice cream that you love. Chocolate, mint chocolate chip, or coffee ice cream all work wonderfully. You can even swirl in different flavored ice cream layers (like a fudge ripple or caramel).

• Roll the Edges: Roll the edges of the ice cream sandwich in sprinkles, mini chocolate chips, or crushed cookies (Oreos work great) for added flavor and a fun look.

• Make Them Mini: For bite-sized treats, use mini cookies and a scoop of mini ice cream to create mini ice cream sandwiches.

Storage/Reheating

• Storage: Store the ice cream sandwiches in an airtight container or wrapped individually in plastic wrap or wax paper in the freezer for up to 1 month.

• Reheating: These sandwiches are best enjoyed frozen, so there’s no need to reheat. However, you can let them sit out for a few minutes if you’d like the ice cream to soften slightly for easier eating.

FAQs

Can I use store-bought cookies for these ice cream sandwiches?

Yes, you can use store-bought cookies for a quicker version of this recipe. Just make sure to choose a soft, chewy cookie for the best texture.

How do I prevent the cookies from becoming too soft?

To keep the cookies soft and chewy, avoid overbaking them. They should be golden around the edges but still slightly soft in the center when you remove them from the oven.

Can I make these ice cream sandwiches with non-dairy ice cream?

Yes, you can use non-dairy ice cream (like almond milk or coconut milk-based ice cream) to make these sandwiches vegan-friendly. Just make sure the ice cream is slightly softened for easy spreading.

Can I add extra fillings to the ice cream sandwiches?

Absolutely! You can add chocolate chips, crushed candy bars, or even fruit jam in between the ice cream and the cookie for extra flavor and texture.

Can I make these ahead of time?

Yes, you can prepare the ice cream sandwiches ahead of time and freeze them until you’re ready to serve. They can be stored in the freezer for up to 1 month.

Conclusion

The Best Ever Ice Cream Sandwich is a delicious and customizable treat that combines all the best parts of cookies and ice cream. Whether you stick with classic chocolate chip cookies and vanilla ice cream or get creative with your favorite cookie and ice cream flavors, this dessert is always a crowd favorite. Easy to make, fun to eat, and perfect for any occasion, these ice cream sandwiches are sure to become a family favorite!

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