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The Best Crock Pot White Cheese Dip

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The Best Crock Pot White Cheese Dip is a creamy, melty, restaurant-style queso made with white cheeses, perfect for parties and game days. Slow-cooked to perfection, it stays warm, smooth, and irresistibly dippable for hours.

Ingredients

  • 1 lb white American cheese, cubed
  • 1 cup Monterey Jack or Pepper Jack cheese, shredded
  • 3/4 cup whole milk or half-and-half
  • 1 (4 oz) can diced green chiles, drained
  • 1–2 tbsp pickled jalapeños or chopped fresh jalapeños (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground cumin (optional)
  • Salt, to taste

Instructions

  1. Add cubed white American cheese and shredded Monterey Jack (or Pepper Jack) cheese to the crock pot.
  2. Pour in the milk or half-and-half. Add diced green chiles, garlic powder, onion powder, cumin (if using), and a pinch of salt.
  3. Stir to combine. Cover and cook on low for 1 to 2 hours, stirring every 30 minutes until fully melted and smooth.
  4. If the dip is too thick, stir in a splash of milk to adjust consistency.
  5. Add chopped jalapeños for extra spice, if desired.
  6. Once melted, set the crock pot to warm and serve directly from it, stirring occasionally to maintain texture.

Notes

Use white American cheese for the smoothest melt—it’s key for that classic restaurant-style texture.Add cream cheese for a thicker, tangier variation.For more flavor, stir in Rotel, cooked sausage, or ground beef.Stir occasionally while on warm to avoid separation.Can be served with chips, pretzels, veggies, or drizzled over tacos and nachos.

Nutrition

Find it online: https://cookibly.com/the-best-crock-pot-white-cheese-dip/