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The Best Creamy Scalloped Potatoes are the ultimate comfort food, featuring tender, thinly sliced potatoes in a rich, creamy sauce. Layered with melted cheese, garlic, and seasoned perfectly, these scalloped potatoes are golden, bubbly, and a perfect side dish for any occasion.
4 large russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg (optional)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Preheat the oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the sauce: In a saucepan, melt butter over medium heat. Add onion and cook for 3-4 minutes, then add garlic and cook for 30 seconds.
Make the creamy sauce: Stir in cream, milk, salt, pepper, thyme, and nutmeg (if using). Simmer for 5-7 minutes until it slightly thickens.
Layer the potatoes: Arrange a layer of sliced potatoes in the baking dish. Pour some sauce over the potatoes and sprinkle with cheddar and Parmesan. Repeat the layering process until all ingredients are used.
Top with cheese: After the final layer of potatoes, top with remaining cheddar and Parmesan cheese.
Bake the potatoes: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes, until golden and bubbly.
Let it rest: Allow the dish to rest for 10 minutes before serving to help thicken the sauce.
Serve: Garnish with fresh parsley or thyme and serve warm.
You can mix in different cheeses such as Gruyère or mozzarella for a richer flavor.Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
Find it online: https://cookibly.com/the-best-creamy-scalloped-potatoes/